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The Capital Grille

Reserve a Table
Tue, 22/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

APPETIZERS
Jumbo Lump Crab Cocktail
(cal 460)
Steak Tartare*
Serves 2. (cal 410)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Lobster and Crab Cakes
Serves 2. (cal 410)
Fresh Oysters on the Half Shell* (6)
(cal 130)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
SOUPS & SALADS
Butternut Squash Bisque
Available in cup. (cal 190)
New England Clam Chowder
Available in cup. (cal 220)
Caramelized French Onion Soup
Available in crock. (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge with Bleu Cheese and Smoked Bacon
(cal 590)
Burrata with Heirloom Tomato
(cal 850)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
CHEF'S SUGGESTIONS
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Veal Tomahawk Chop*
With Foie Gras Butter. (cal 660)
Bone-In Wagyu NY Strip*
Available in 20 oz. (cal 1270)
MAIN COURSES
Dry Aged NY Strip*
Available in 14 oz. (cal 710)
Dry Aged Porterhouse Steak*
Available in 24 oz. (cal 960)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz. (cal 730)
Filet Mignon*
Available in 10 oz. (cal 490)
Bone-In Ribeye*
Available in 22 oz. (cal 990)
Roasted Chicken
With Baby Potatoes and Caramelized Onions. (cal 1050)
Roasted Rack of Lamb*
With Mint Gremolata. (cal 710)
SEAFOOD
Sea Scallops
With Asparagus and Parsnip Purée. (cal 560)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Roasted Swordfish
With Lump Crab Gratin and Mustard Vinaigrette. (cal 690)
Seared Citrus Glazed Salmon
With Marcona Almonds and Brown Butter. (cal 730)
Fresh Maine Lobster
TO SHARE
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Beans with Heirloom Tomatoes
(cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
About
That other Naples, some 5,357 miles away, may boast a rich history of art and culture, but it has the misfortune of not being the Naples that is home to The Capital Grille. Lucky Neapolitans in Florida can satisfy their culinary cravings for dry aged steaks, fresh seafood and world-renowned wines without venturing beyond The Mercato.Buon appetito.
PRICE RANGE
US$70 - US$80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (701)
Filter reviews
671 results
Traveller rating
463
112
55
25
16
Traveller type
Time of year
LanguageEnglish
More languages
463
112
55
25
16
Show reviews that mention
All reviews filet creamed spinach bread basket shrimp cocktail brussels sprouts ny strip cheesecake lamb chops lobster tail fries seafood complimentary champagne special occasion our waiter an excellent dining experience excellent steak cooked to perfection
FilterEnglish
Updating list...
1 - 10 of 671 reviews
Reviewed 6 days ago

The best steak I have ever been served. Great ambience and service. Pricy, but worth every penny. Every thing about this restaurant is first class.

Date of visit: January 2019
Thank Mark D
Reviewed 2 weeks ago

Always consistently good food and service. However, I wish the waiter didn't so blatantly push the more expensive wines and entrees. When I asked for a red zinfandel suggestion, he told me the best one was "on sale" for $135. I said that was too...More

Date of visit: January 2019
Thank sbtrooper
Reviewed 2 weeks ago

We had a Vincente Cigar dinner that I attended. The Capital Grille fed over 40 of us with such ease. The New York strip was incredible. Served exactly at the correct temperature. We had every side that was available. I cannot say enough how smooth...More

Date of visit: December 2018
Thank Craig D
Reviewed 2 weeks ago

The feel of the restaurant is delightful. From the moment we arrived we were treated superbly - every service was on time and with attention to detail. The menu choices were in line with upscale steak places and the food presentation and taste hit excellent....More

Date of visit: December 2018
Thank scottsteckel
Reviewed 3 weeks ago via mobile

Great food, excellent service, always a lovely peaceful experience with warm efficient staff. I enjoy the indoor ambiance. The quiet rooms you can ne tucked away into if requested. I'm a foodie and a service freak this meets both!

Date of visit: December 2018
Thank Martine S
Reviewed 3 weeks ago

I just took a friend to lunch to celebrate her birthday and the experience just blew us away. Matthew Norton was our waiter and he is the best!!!! The food was superb - all the things he did to celebrate my friend's birthday were amazing....More

Date of visit: December 2018
Thank NaplesSally
Reviewed 3 weeks ago

We go to the Capital Grille a few times each year, often for special events. The food is always good, mainly steaks. The atmosphere, service and food never disappoints. The price is reasonable for a very nice steak dinner. There are lots of good side...More

Date of visit: October 2018
Thank J5803PQmarkm
Reviewed 4 weeks ago

We had lunch here on Wed 12/19/18. We've eaten at other Capital Grille locations so we knew what to expect, and we were not disappointed. Our server, Arman, was extremely helpful and pleasant. We both began with lobster bisque, which was packed with lobster meat...More

Date of visit: December 2018
Thank Loren W
Reviewed 16 December 2018

It is located next to Mercato and has valet parking. The interior is dark and upscale. The meals were tasty and reasonably priced and service was also very good.

Date of visit: September 2018
Thank Lawito
Reviewed 16 December 2018

Excellent food, and excellent service. This restaurant gets very crowed and I can understand why. It is very expensive, but nice for a special occasion.

Date of visit: November 2018
Thank Martha M
View more reviews
Questions & Answers
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Anthony H
12 November 2018|
AnswerShow all 2 answers
Response from bobb406 | Reviewed this property |
An 8 oz. filet I believe is $42 and the 10 oz. is $46..NY Strip is $48..Capital Grille is pricy but the ambiance, service and food are worth the cost...
0
Votes
JimStaudt
21 April 2017|
AnswerShow all 4 answers
Response from Ruth H | Reviewed this property |
Scotch and whiskeys are from $6 to $9 per glass.
0
Votes
exharper16
21 September 2016|
AnswerShow all 7 answers
Response from terri E | Reviewed this property |
We didn't order the lobster roll. We split the tenderloin tornados and lobster tail. This place isn't cheap but the food and service is top notch
0
Votes
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