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Tuyo Restaurant

Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
+1 305-237-3200
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  • Excellent55%
  • Very good25%
  • Average13%
  • Poor5%
  • Terrible2%
Travellers talk about
“foie gras” (8 reviews)
“amuse bouche” (4 reviews)
“tasting menu” (7 reviews)
18:00 - 22:30 Hours
American, International, Vegan Options
Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
All Details
Write a ReviewReviews (151)
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1 - 10 of 130 reviews

Reviewed 3 weeks ago

We discovered this place by accident. We were parking the car and drove by the school. We called to see if they had a restaurant and were open for lunch. They said yes - it was called Tuyo. You get a 30-50 dollar meal for...More

Thank mnguru1
Reviewed 26 February 2018 via mobile

Had the pleasure to dine there during a close event. The service was great. The food was very nice especially the desert. Should check there lunch as well.

Thank Bndot
Reviewed 14 February 2018

Bad service. Expensive. Food average This was our 3rd visit. Will not repeat. Foo d average Service poor

Thank directlinetravel
Reviewed 10 February 2018 via mobile

This was probably one of the oddest dining experiences we've ever had. The tasting menu 's beet dish (1st one) was bland and not up to the standards of a restaurant of this level. Same for the beef. Wine pairing was made with the same...More

Thank JuanPedro
Reviewed 1 February 2018

What better way to support the mission of the school than to actually have lunch (or dinner) in a restaurant where the kids are the stars. Food was great, the dinning room was beautiful, with a great view, at reasonable cost. The faculty was kind...More

Thank wes p
Reviewed 26 January 2018

We had a great evening at Toyota though we were one of only a few tables. We couldn’t ask for friendlier service. The restaurant is beautiful and intimate with a killer view of the cultural center of downtown. The food was wonderful overall. Amuse bouche...More

Thank DanS1950
Reviewed 21 January 2018 via mobile

For a few years i had received numerous mail invitations to try this restaurant . However i always thought since it was part of the culinary school, that the food and service would not be worth the drive to downtown miami. However much to my...More

Thank Mireya A
Reviewed 19 December 2017

Most people who write dining reviews seem to think that if there’s nothing wrong with a dining experience, then it’s worth 5 stars. I’ve almost fallen into that trap, and I’ll give 4 stars. But if there’s nothing wrong, really that should be 3 stars;...More

1  Thank jss1953
Reviewed 8 December 2017

We ate here before a show at the Arsht Center (yes you can walk) and were promptly seated for our 6:00pm dinner reservation. The ambiance is beautiful with a nice modern fireplace and view. The food was spectacular and very well priced. We will be...More

Thank Bsomi
Reviewed 17 November 2017

We experienced an amazing night at Tuyo. It is a little expensive but it is worst for a special night.

Thank Odalys H
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Questions & Answers
1 April 2017|
AnswerShow all 3 answers
Response from Mary K | Property representative |
Hi there! Yes, we do. We offer Valet Parking for $7!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Dinner, After-hours
Restaurant features
Delivery, Takeout, Valet Parking, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Romantic, View, Business meetings, Special Occasion Dining
Open Hours
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:30
18:00 - 22:30
Location and Contact Information
  • Address: Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
  • Public Transportation: Metrorail
  • Location: United States  >  Florida (FL)  >  Miami>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 305-237-3200
  • E-mail
Tuyo sits atop Miami Dade College's Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute's state-of-the-art approach to the culinary arts, setting the table for food culture innovation by focusing on environmentally sound practices and drawing upon the food grown locally and in the Institute's edible organic garden.
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