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Reserve a Table
Thu, 24/1

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Steakhouse, Seafood, Gluten Free Options, Vegetarian Friendly
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings


Cup $6.0
Bowl $9.0
New England Clam Chowder
cedar key middleneck clams
Florida Gator (Fresh from Florida)
cajun breaded & fried, citrus aioli
Cedar Plank Crab Cake
pineapple mango salsa
Wood Grilled Artichokes
arugula, balsamic reduction, parmesan aioli
butter, garlic, cognac, parsley, garlic bread
Bahamian Smoked Fish Dip
lightly smoked, island spiced, lemon
Blue Chips
homemade blue cheese crema, potato chips
Crispy Almond Fried Lobster Tail
orange blossom honey mustard
Colossal Shrimp Cocktail
cocktail sauce, remoulade
Flash Fried Calamari
banana, cherry & bell peppers, cocktail sauce, marinara sauce
Fishbones Wedge Salad
bacon, tomato, onion, remoulade dressing
Classic Caesar Salad
romaine hearts, housemade croutons, parmesan
Seaweed Salad
traditional wakame
soy bean
We've selected the briniest and fullest Cape Cod oysters from the cleanest federally inspected waters in the US
Char-Grilled Oysters (6)
garlic butter, grated parmesan
Oysters on the Half Shell* (6)
Blackened, Bronzed, Citrus & Oak Grilled
Pacific Mahi Mahi
Gulf Black Grouper
Whole Gulf Snapper
Chilean Sea Bass
Atlantic King Salmon
Shrimp & Scallop Scampi
butter, garlic, parsley, cognac, parmesan herb breadcrumbs
Cedar Plank Crab Cakes
pineapple mango salsa
per oz4.0
Caribbean Lobster Tail
broiled, lemon drawn butter -or- almond fried, orange blossom honey
Jumbo Fried Shrimp
8 shrimp, made fresh when ticket enters the kitchen
All-U-Can-Eat Jumbo Fried Shrimp
no sharing, no doggie bags
Ask about our Sushi Chef's Daily Features
real crab meat, avocado, cucumber, masago
Shrimp Tempura
avocado, cream cheese, masago, aioli, eel sauce
canadian crab, avocado, cucumber, spicy seafood aioli
Rising Sun
california roll, tuna, escolar, spicy sweet red sauce, scallions
Spicy Double Tuna
sliced tuna, scallions, red pepper aioli, nori
Seth's Half & Half
broiled eel, blue fin tuna, eel sauce, tempura
Lady Dragon
tempura shrimp, cream cheese, avocado, masago, eel sauce
canadian crab, shrimp, white fish, tuna, yellowtail, salmon, avocado
Sushi 2 Pcs $8.0
Sushi 2 Pcs $11.0
Sushi 2 Pcs $8.0
Sashimi 3 Pcs $11.0
Sushi 2 Pcs $7.0
Sashimi 3 Pcs $10.0
Fresh Salmon
Sushi 2 Pcs $6.0
Sashimi 3 Pcs $8.0
Sushi 2 Pcs $8.0
Sashimi 3 Pcs $12.0
Sushi 2 Pcs $6.0
Sashimi 3 Pcs $7.0
Smoked Salmon
Sushi 2 Pcs $4.0
Sushi 2 Pcs $5.0
Sushi 2 Pcs $5.0
Wasabi Tobiko
USDA Beef: Cooked Over Our 1200° Citrus & Oak Wood-Burning Pit, Aged 4 to 6 Weeks, Hand-Cut Daily by Management, No Antibiotics, No Hormones Added
8 Oz $39.0
12 Oz $47.0
Filet Mignon
Filet Kabob
mushrooms, onions, peppers, tomatoes
18 Oz $43.0
Prime New York Strip
100% USDA prime
24 Oz $46.0
Bone-In Ribeye
10 Oz $29.0
Prime Center Cut Sirloin
100% USDA prime
12 Oz $31.0
16 Oz $39.0
Prime Rib
au jus, horseradish sauce; slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast
Colorado Lamb Chops
1 3/4" chops citrus & oak grilled, parsley-mint chimichurri
Single $22.0
Double $32.0
Pork Chops
fresh spices, lemon, citrus & oak grilled
Flame Broiled Double Chicken Breast
sweet butter, lemon
Fried Shrimp & Chicken Breast
Fried Shrimp & Single Pork Chop
Cajun Butter
Roasted Garlic Butter
Truffle Butter
Truffle Beurre Blanc
Lemon Beurre Blanc
Oscar Topping
Wood Grilled Asparagus
Beer Battered Fries
Whipped Potatoes
Baked Potato ATW
bacon, sour cream, tillamook cheddar
FishBones is a modern seafood, sushi and steak restaurant offering the freshest, just-caught seafood flown in daily, aged steaks cooked over a 1200° Florida citrus and oak wood fire and a 23-hour slow roasted prime rib. Our distinctive menu features steaks which are USDA Prime & Choice grain-fed beef and a fabulous raw bar that creates the freshest and most uniquely presented sushi. FishBones’ seafood selections include two-pound Australian lobster tails, fresh Florida stone crab (in season) and hand breaded colossal shrimp. A local favorite, FishBones has been awarded the Best Seafood Restaurant in Seminole County since 2006. Whether it’s inside or outdoors on the patio, FishBones’ upscale
US$31 - US$50
Special Diets
Gluten Free Options, Vegetarian Friendly
Lunch, Dinner, After-hours
Steakhouse, Seafood
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Reviews (876)
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All reviews steak prime rib seafood trigger fish escargot sea bass salad clam chowder baked potato lobster tail bread salmon fries happy hour dang bang our waiter anniversary dinner
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1 - 10 of 867 reviews
Reviewed yesterday via mobile

Some friends recommended this place and I have to admit I would never go back. Applebee’s has a better steak than the filet I ordered. You would think when they brought it out burnt that they would never let it leave the kitchen looking like...More

Date of visit: January 2019
Thank Jamie T
Reviewed 2 days ago via mobile

They do offer fish... but when we arrived it looks primarily like a steak house with the aged beef being displayed in cases. Front desk needs to get their act together... We had a reservation, yet stood there for quite a bit of time to...More

Date of visit: January 2019
Thank Missartsycraftsy
Reviewed 6 days ago via mobile

Great atmosphere and the food was great. Best restaurant in Lake Mary! I'm a local and I take all my friends and family from out of town here.

Date of visit: January 2019
Thank matthewrbush17
TOTTRestaurants, Public Relations Manager at FishBones, responded to this reviewResponded 2 days ago

We appreciate you as a loyal guest, Matthew! Thank you for this excellent review!

Reviewed 6 days ago via mobile

I had an excellent experience with Aaliyah tonight. The food was tasty and gluten free as ordered. Can't wait to go back!

Date of visit: January 2019
Thank Nurse A
Reviewed 1 week ago via mobile

We went to Fishbones for drinks and dinner for her birthday!!! The outside bar area was very nice for happy hours drinks and snacks. We would recommend the happy hour experience!!! However dinner was another story! The service was understaffed as such we had to...More

Date of visit: January 2019
Thank rwlambert3
TOTTRestaurants, Public Relations Manager at FishBones, responded to this reviewResponded 5 days ago

We sincerely apologize for your dining room experience - this feedback is not up to our standards for excellence. We would like to have our GM contact you personally so when you have a moment please email this information to Andrea Sutton at asutton@tottrg.com. Thank...More

Reviewed 1 week ago

I love the food and the atmosphere. The hickory smoked grill gives steaks a wonderful flavor and the fish is always fresh and prepared with a creative touch.

Date of visit: January 2019
Thank Orchid127
TOTTRestaurants, Public Relations Manager at FishBones, responded to this reviewResponded 5 days ago

Thank you for this excellent review - we value you as a loyal guest!

Reviewed 2 weeks ago via mobile

Where to go when you want to be treated ! Quiet comfortable atmosphere. Serving top quality Seafoods and Steak. Prepared properly and served graciously. Specialty cocktails and fantastic desserts!

Date of visit: January 2019
Thank 1KeithF
TOTTRestaurants, Public Relations Manager at FishBones, responded to this reviewResponded 1 week ago

We're thrilled to hear that your experience was exceptional! We appreciate your business and hope to see you again!

Reviewed 2 weeks ago via mobile

Thank you Tommy for grade A+++ service, your suggestions made our dinner more delicious if that was even possible. Micheal came by to make sure our dinner was as expected.

Date of visit: January 2019
Thank cristieh2011
TOTTRestaurants, Public Relations Manager at FishBones, responded to this reviewResponded 1 week ago

Happy birthday again, and thank you for this excellent feedback!

Reviewed 17 December 2018 via mobile

We had a great experience start to finish! Curtis on the patio is the most kind hearted and friendly mixologist in the area. When we moved to our inside table we were greeted by a very happy and professional Ryan. He knew everything there was...More

Date of visit: December 2018
Thank Johanna H
Reviewed 12 December 2018

Fresh food and fantastic service from Guy The Server!! Wife had the Mahi and I had the fried shrimp. Even the kids enjoyed the foor and atmosphere

Date of visit: December 2018
Thank Cory H
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2 April 2018|
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Response from Florida-Traveler-US | Reviewed this property |
Shauna A
1 March 2017|
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Response from Jeskenmac | Reviewed this property |
Renelda S
12 January 2017|
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Response from Terry B | Property representative |
Absolutely! Reservations are always recommended. See you soon
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