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The Mumbai times Indian cuisine

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US$11 - US$24
Special Diets
Vegetarian Friendly, Vegan Options
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Mulligatawny Soup
A savory lentil soup
Onion Bhaja
Onion fritters
Crisp Turnovers Stuffed with Cauliflower and Potatoes
Keema Samosa
Crisp Turnovers Stuffed with Spiced Lamb
Lasoni Gobi
Tangy Cauliflower Tossed with Onions and Bell Peppers
Tamarind Eggplant
Eggplant Smothered in Tamarind Chutney and Seasoning
Kurkuri Bhindi
Crispy Okra Tossed with Seasoning
Ragara Patties
Potato Patties and Chickpeas Layered with Two Chutnies and Yogurt
Paneer Tikka Multani
Skewered Paneer Cheese in Green Masala
Roti Canai
Coconut Chicken Curry, Pan Grilled Bread
Tandoor Chicken
Tandoor Baked, Free Range Natural Chicken On The Bone (Free Range Natural Chicken)
Chicken Tikka
Skewered Chicken Tenders
Vegetable Mix Grill
Fresh Seasonal Vegetables and Paneer Cheese Marinated and Grilled in Clay Oven
Chicken Malai Kabab
Creamy Chicken Tenders Grilled to Perfection
Shrimp Bihari Kabab
Chef's Special Spicy Grilled Shrimp from Clay Oven
Tandoori Shrimp
Marinated Shrimp Cooked in Tandoor
Organic Salmon Tikka
Mildly Spiced Grilled Salmon
Lamb Chops
Ginger Flavored Skewered Rack of Lamb
Tandoori Mix Grill
A Platter of Chicken, Lamb, Shrimp Kababs
Goan Fish Curry*
A Popular Medium Spicy Coconut Tamarind Curry
Fish Moilee
Coconut Fish Curry with Fresh Tomatoes and Curry Leaves
Shrimp Kabab Masala
Marinated and Grilled Shrimp Cooked in a Creamy Tomato Sauce
Shrimp Jalfrezi
Stir Fried Shrimp with Vegetables Tossed in Tangy Sauce
Chingri Malai Curry
Shrimp Cooked in a Creamy Coconut Sauce with Raisins
Konju Pappas
A Shrimp Dish Cooked with Tomatoes, Coconut and Mustard Seeds
We Serve Halal Meat. We Can Substitute Any of These Entrees with Free-Range Natural Chicken
Chicken Makmura
A Calcutta Jewish Favorite Cooked with Wine, with Almonds and Raisins
Chicken Balti
A British Indian Influence Prepared with Vegetables
Butter Chicken
A Popular Punjabi Preparation with Dark Meat and Creamy Tomato Dish Sauce
Chicken Goan Curry
A Popular Medium Spicy Coconut Tamarind Curry
Kozhi Chettinad*
Pepper Chicken from the House of Chettiyans
Chicken Tikka Saag
Clay Oven Roasted Chicken in Creamy Spinach
Chicken Tikka Masala
Cooked in a Creamy Tomato Sauce
Chicken Korma
A Mild Preparation with Cashew Nuts and Raisins
Chicken Chutneywala
A Curried Mango and Mint Preparation
Chicken Kondapur
Coconut Curry with Potatoes, Curry Leaves and Mustard Seeds
We Serve Halal Meat
Lamb Bamia Kutta
A Calcutta Jewish Specialty, Lamb and Okra Cooked in Sweet and Sour Sauce
Lamb Saag
Cooked with Spinach and Ginger
Lamb Bhuna Mirchwala*
A Dry Curry Preparation with Green Chilies
Lamb Rogan Josh
A Popular Lamb Curry
Lamb Pepper Fry*
A Dry Peppercorn Preparation with Coconut
Lamb Madras*
A Medium Spicy Chennai Favorite with Coconut, Dry Red Chillies and Curry Leaves
Lamb Korma
A Mild Preparation with creamy Almond Sauce
Keema Matar Pudinewala
Sauteéd Minced Lamb and Green Peas with Fresh Mint and Mild Spiced
Dal Mein Kala
Our Version of Dal Makhni
Chana Sag
Spinach and Chickpeas with Tomatoes, Onions, Garlic and Ginger
Dal Tadka
A Popular Punjabi Preparation with Lentils and Cumin
Chana Masala
A Chickpeas Preparation with Onions and Garlic Herbs
Navratan Korma
Mixed Vegetables in Creamy Cashew, Almond & Raisin Sauce
Paneer Khurchan
Grated Paneer Cheese in Tomato and Onion Sauce
Aloo Gobi Ghar Ki
A Homestyle Preparation of Potatoes and Cauliflower
Saag Paneer
Spinach and Paneer Cheese cooked with Ginger and Mild Spices
Saag Tarkari
Spinach cooked with Vegetables
Kadai Paneer
Paneer Cheese Tossed with Onions and Bell Peppers
Tandoor Baked White Flour Bread
Garlic Naan
Onion Naan
Chili & Onion Naan*
Peshawari Naan
Paneer Naan
Goat Cheese & Spinach Naan
Chicken Basil Naan
Keema Naan (Lamb)
Vegetable Pulav
Basmati Rice, Paneer Cheese, Fresh Vegetables
Lemon Rice
Tempered with Curry Leaves, Mustard Seeds and Lentils
Coconut Rice
Tempered with Pappad, Coriander and Curry Leaves
Peas Pulav
Basmati Rice and Green Peas Tempered with Cumin
Vegetable $13.95
Chicken $15.95
Lamb $17.95
Shrimp $20.95
Dhabewali Biryani
A Basmati Rice Preparation with Roasted Spices and Garden Herbs. No Nuts or Raisins
Chicken $17.95
Lamb $19.95
Shrimp $20.95
Vegetable $13.95
Paneer $13.95
A Goan Preparation with Red Chilies, Vinegar and Ginger
Chicken $17.95
Lamb $19.95
Shrimp $20.95
Vegetable $13.95
Paneer $13.95
A British Indian Curry with Green Chilies, Tomatoes and Onions
16 oz. $4.95
32 oz. $8.95
Mumbai Masala Sauce**
Creamy Tomato Sauce
16 oz. $4.95
32 oz. $8.95
Mumbai Korma
Mild Preparation with Cashew Nuts and Raisins
16 oz. $4.95
32 oz. $8.95
Black Pepper Sauce, Curry Leaves and Mustard Seeds
16 oz. $4.95
32 oz. $8.95
Mumbai Vindaloo**
Goan Preparation with Red Chilis Vinegar and Ginger Side
Reviews (62)
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All reviews naan chicken vindaloo appetizers and entrees rice fairfield county served piping hot vegetarian dishes strip mall spicy bhaja protein tender
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1 - 10 of 62 reviews
Reviewed 23 November 2018 via mobile

This is really not my type of restaurant nor type of food I would normally visit but my girlfriend wanted to try so I did my best. We visited the restaurant with friends and gave it the college try. I have some serious food allergies...More

Date of visit: November 2018
Thank Andres72423
Reviewed 18 October 2018 via mobile

Unassuming small front opens to a deep spacious restaurant. I personally shy away from buffet, mostly Indian. But here it was surprisingly pleasant. Being lactose intolerant it was nice to see the choices. Only 4 were dairy. They had vegetarian dishes chicken dishes and even...More

Date of visit: October 2018
Thank tibin2013
Reviewed 1 September 2018 via mobile

We were in the mood for Indian, so decided to give Mumbai Time’s Sunday Buffet a try. The price was certainly right, and the people very friendly. The buffet has many offerings - and is presented along a long table, decorated with homey hand written...More

Date of visit: August 2018
Thank lisaz78
Reviewed 27 August 2018

We haven't eaten here since 2013. There was no need - there were good Indian restaurants in Fairfield. Since then, things have changed, and we're looking for a local Indian restaurant. We thought we'd try Mumbai Times again. Five years ago, I gave Mumbai Times...More

Date of visit: August 2018
Thank Hans_Sachs
Reviewed 27 August 2018 via mobile

We had a delicious meal. Loved the mulligatawny soup and warm nan. We are new to Indian food and the curry flavors in the chicken tikka and the sweet but savory shrimp dish were captivating!

Date of visit: August 2018
Thank carolinebA5908WE
Reviewed 6 July 2018 via mobile

We have eaten here a few times and the food has been consistently great! The Goat Cheese Naan was the best naan I have ever had. Seriously. Chicken Tikka Masala was flavorful and moist-yum! So many times the chicken is dry and sauce too thin....More

Date of visit: July 2018
Thank Refinnej1616
Reviewed 15 June 2018

My family and I frequent Mumbai Times on Sundays after church. Our experience is with the Sunday lunch buffet. Let me tell you, this place is a feast. There is none that compares in variety or quality in Fairfield County and I have been to...More

Date of visit: June 2018
Thank Krussie
Reviewed 31 May 2018

Wow...I can't believe that I am only writing about the restaurant we have mainly frequented now..... The buffet is really good...fewer places offer good food at such a reasonable price. We are there almost every weekend with some guests as well... Can't wait for the...More

Date of visit: May 2018
Thank Preneshan R
Reviewed 6 May 2018 via mobile

A very good buffet. Reasonably priced and good variety, good flavors. My only suggestion is that some items could be hotter (temperature not spice). Some were pretty tepid. Otherwise we enjoyed it very much and will be back.

Date of visit: May 2018
Thank georgeandgracie46
Reviewed 9 April 2018 via mobile

Really poor service! There are a couple of basics for a buffet service: if a customer places a drink order, fill it! Not charge them for it and never deliver it. Remove dirty plates, not stare at it and keep walking. Refill water glasses, not...More

Date of visit: April 2018
Thank Hem M
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