Cannot wait to go back to the oyster club! This is a must try, the food is outstanding along with the service. My boyfriend and I had a great time!
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We have been coming here since it opened and have never been disappointed. Menu is always interesting, service is excellent and the food is delicious. We went the day before Valentines Day to miss the rush and we were pleasantly surprised that they are offering...More
When any serious diner does her or his research on Mystic two names are repeatedly the center of most conversations, Chef James Wayman and Dan Meiser who opened Oyster Club in 2011 and virtually changed an entire city’s food culture overnight. Now the proud owners...More
Fresh ingredient is the key. We there on early Friday evening. Fish, oyster, scallop were all fresh. The service was great. Our server was friendly and helpful. She knows their foods and wines. Good wine suggestion that matched the food really well. Besides, it is...More
Tried many items on the menu. The steak was maybe the best steak we have ever ordered. The mussels are wonderful and the homemade bread was so delicious!
I have a bit of a mixed review for The Oyster Club. Based on the reviews I read, my husband and I were really looking forward to dining here on our weekend away. On the positive side, the bar area is lovely and we were...More
Sea and Farm to table fresh food. Had the CT oysters, burger and braised beef tacos with Riesling wine. Everything from food to service was great.
Four of us on a business trip saw the reviews and decided to stop in on a Monday night. What a great decision. The area where the restaurant looks really cool (it was too cold for us to explore), but the restaurant itself is a...More
My only hope is that my review will do this restaurant the justice it deserves. The management style is unsurpassed in that every single waitress is not only engaging and extremely enjoyable to talk with, they all seem to be cross trained. Every waitress knew...More
While in Mystic, I highly recommend a meal at the Oyster Club. The atmosphere is cozy and warm, especially on cold winter nights, and the service is extremely friendly. The servers are extremely knowledgeable about the food. The chef has apparently gotten very interested is...More