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J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.
US$31 - US$60
Gluten Free Options, Vegetarian Friendly
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
All reviews filet crab cakes au gratin potatoes top sirloin kansas city strip shrimp chocolate cake wedge salad onion rings seafood beef bread risotto ribs great steak ruth's chris cooked to perfection
We eat here fairly often and are never disappointed. Service is always spot on, food is always wonderful. No fear with this restaurant, you won't regret it. The bar is large, and is always stuffed to the walls by the local after work drinkers, but...More
The food was delicious! Our server was attentive and extremely knowledgeable. I do have to say that the parking and the unlit walk into the restaurant should be addressed. A simple walkway path lighting trail would help all the first time patrons find the front...More
Went with a party of 8 on a Sunday at 5PM. Our table was ready for us when we arrived and the place was full. The reason, the food and service are always top notch. This time was no exception. Meals included filet mignons and...More
J. Gilbert's is a top notch restaurant that is consistent in quality. I've been to J. Gilbert's twice since the holidays. Both times, the service and the food has been excellent. A week ago, we went with friends for dinner and although the food was...More
I was here years ago and I always thought about the great food I had that date. I looked for the best steakhouse in Connecticut and J. Gilberts was on the list, and I remember my past experience so I made a reservation. Needless to...More
My family took me to J Gilbert's after much fanfare - well-deserved fanfare, as it turns out. Ahi tartare, filet mignon, scalloped potatoes, and creamed corn with well-done bacon chunks were all PERFECT.
The service was spectacular - unobtrusive, yet thorough, attentive, and super friendly....More
Skip the reservations (we waited for 25 mins and they sat everyone else before us), sauteed spinach (very bland) and expresso martini (tasted like a watered down expresso). Get the steaks, mushroom risotto and brussel sprouts (all were very good!). Our server was great and...More
I've heard so much about this place and have finally had the opportunity to dine here not once, but twice in the past few months. Once was for our dating anniversary and the 2nd time was merely because they sent us a Labor Day coupon!...More