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Piccolo Arancio Restaurant

Reserve a Table
Tue, 22/1

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner

Location and contact


Features from the bar
Harry's Bar Bellini
White peach puree with sparkling prosecco wine.
Peach Sangria
Bacardi Mojito
Dark and Stormy
Gosling’s dark rum with ginger beer
Palm Belgian Amber Beer
Guinness Draft Bottle
Bottle $45.00
Glass $10.00
08 Louis Max Pouilly Fuisse
Bottle $40.00
Glass $9.00
08 Lagone “Super Tuscan”
Bottle $30.00
Glass $8.00
10 Cabrini Malbec
Ostriche Crude
½ Dozen well fleet ma oysters on the half shell with cocktail sauce and red onion mignonette.
Carciofi Romani
Poached‎ baby artichokes roman style with garlic, olive oil, and parsley.
Fiore Di Zucca
Beer batter fried zucchini blossoms stuffed with peppered mozzarella and a touch of prosciutto.
Antipasto Del Giorno
Sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens.
Scamorza Ai Ferri
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugola.
Antipasto Di Carne
Charcuterie of prosciutto di parma, bresaola, speck and sopressata, accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad.
Insalata Di Beita
Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over baby artisan greens, dressed with walnut vinaigrette.
Special Salad
Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, with a blood orange champagne vinaigrette topped with goat cheese.
Three Tomato Salad
Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugola dressed with virgin olive oil and balsamic vinegar.
Chopped Salad
Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette.
Full order $38.00
½ Order $32.00
Fettuccine Al Tartufo
Housemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from alba.
Gnocchi Del Giorno
Homemade potato gnocchi with veal and ricotta meatballs in tomato basil sauce and aged pecorino romano cheese.
Risotto Del Giorno
Slow cooked risotto “paella style” with baby shrimp, peas, roasted peppers, pork, chicken and calamari cooked in a white wine saffron broth finished with sweet butter and a touch of parmigiano.
Spada Alla Griglia
Grilled swordfish with sesame soy mustard sauce, sautéed haricots vert and roasted sweet potatoes.
Bistecca Alla Griglia
Grilled canyon ranch black angus rib eye steak with a gorgonzola sauce, sautéed julienne vegetables and mashed red bliss potatoes.
Pesce Alla Piastra
Pan roasted cod filet with basil pesto, grilled asparagus and herb roasted purple potatoes.
Pettini in Padella
Pan seared sea scallops drizzled with tomato oil and balsamic glace served with spinach and roasted potatoes.
Ricotta Canolli Filled to Order.
Raspberry Crème Brulée.
Peach Crisp with Vanilla Gelato.
Cookie Plate.
$2.5 each
Chocolate Covered Strawberries.
US$21 - US$40
Special Diets
Gluten Free Options
Lunch, Dinner
Italian, Seafood
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Private Dining
Reviews (134)
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All reviews ravioli salad seafood peas steak cakes farmington inn orange sauce italian cuisine food was great meat dishes separate room farmington area our waiter great dinner sat at the bar russell
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1 - 10 of 129 reviews
Reviewed 2 weeks ago via mobile

We hadn’t been to this restaurant in years, so we thought we’d give it a try. It was pretty quiet, with mostly older clientele. The service was adequate. The food overall was good, but I had higher expectations after paying over $200 for 3 people....More

Date of visit: January 2019
Thank HappyCTmama
Reviewed 31 October 2018

We had a wonderful waitress who guided us through our meal choices and wine options. Meal courses were perfectly timed and we felt relaxed through the entire process right down to the desert, coffee and tea. The food was excellently prepared and presented.

Date of visit: October 2018
Thank herbjeep
Reviewed 28 October 2018

This place is amazing. It does not disappoint; every meal is as good as the last one. We had soups which as always were amazing, chopped salad and calamari for apps, and fettuccine aragosto with lobster meat which is just out of this world. Our...More

Date of visit: October 2018
Thank Dave A
Reviewed 6 October 2018 via mobile

One of our go to restaurants. Where we go if we want a a consistent meal. Not mind blowing but always very good and service is top notch.

Date of visit: March 2018
Reviewed 5 October 2018

Difficult;t finding pasta swimming in sauce. Osso Buco tough and tasteless Decent salad and good service Well past its prime

Date of visit: September 2018
Thank EdwinHochberg
Reviewed 1 October 2018

The the selection of contained a number of choices and a fairly broad range of pastas and meat dishes. One could not go wrong as you observed those around who were just delighted by their meals. I sat at the bar, where the bartender Cindy,I...More

Date of visit: September 2018
Thank MonaQ2
Reviewed 16 September 2018 via mobile

Really enjoyed our meal here. The service is very good and the selection of dishes available is extensive. Lots of choice on the wine list too. We were staying next door at The Farmington Inn, which was very convenient.

Date of visit: September 2018
Thank 401lind
Reviewed 28 July 2018 via mobile

With a reservation made a day in advance, the restaurant set up a table for twelve (10 adults, 2 children) in a separate room. The food and service could not have been better! One of the party requested Spaghetti alla puttanesca, which was not on...More

Date of visit: July 2018
Thank DavRut
Reviewed 13 July 2018 via mobile

I visited the restaurant with two close chums for a much-needed girls night out. One of our party had recommended this restaurant as being one of the best she’s ever been to. We chose to both eat and drink at the bar while all of...More

Date of visit: July 2018
Thank DrLiz
Reviewed 16 June 2018

The food arrival was quick, and tasty. the plate could have been a little bigger. They charged me $8 for two glasses of lemonade, which didn't care for. Over all the menu I thought was a little pricey.

Date of visit: June 2018
Thank SFLDL700
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