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Argentine Grill - CLOSED

124 S Glasgow Ave, Rico, CO 81332
+1 970-967-3000
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Overview
  • Excellent82%
  • Very good7%
  • Average1%
  • Poor5%
  • Terrible5%
Travellers talk about
“corn chowder” (3 reviews)
“salmon” (7 reviews)
“filet” (5 reviews)
Restaurant Hours Closed
CUISINES
American, Contemporary, Vegetarian Friendly
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
124 S Glasgow Ave, Rico, CO 81332
All Details
Reviews (57)
Traveller rating
Traveller type
Time of year
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11 - 20 of 56 reviews

Reviewed 25 June 2016 via mobile

This restaurant rocks, like something you would have found in Gold Hill years ago. The chef and is wife used to run a five-star restaurant in Dunton before relocating to Rico. Glad they made the move. With years of experience, they deliver something which can...More

1  Thank Demetrious_Rosebud
Reviewed 23 June 2016

I have been coming to Telluride and Southern Colorado for over 15 years. Consistently the restaurant and the chef at the Argentine Grill is amazing! 5 star food in a cute mountain town near Telluride. This restaurant is better than any of the top Telluride...More

1  Thank Chelsa R
Reviewed 1 June 2016

This is so worth the Gorgeous drive from Telluride! The only problem is that it is poorly marked--hopefully they will have better signage soon. It's right on the main highway, but if you pass the gas station on the other end of town, you've just...More

1  Thank Mele M
Reviewed 13 December 2014

This is my favorite restaurant in SW Colorado, if not the entire SW region. Excellent food, and unpretentious menu. Always had a great experience every time I've been here. Still cant believe such a wonderful restaurant exists in such a small town. Bravo

1  Thank 970explorer
Reviewed 14 October 2014

We've eaten at the Argentine many times and it's always excellent. Tonight we opted for carry-out and it was amazing. Seriously, if you're visiting Telluride, take the beautiful drive over Lizard Head Pass (only 30 minutes) to the Argentine Grill. Tonight we had two different...More

1  Thank Mary J
Reviewed 6 October 2014

Tucked back into the tiny town of Rico, Colorado lies this picturesque restaurant. Most people would drive right through Rico and never even notice it. It's a bit pricey, but the food and service are outstanding. The "outdoor" deck was enclosed in a clear "tent",...More

Thank JeepGeekTj
Reviewed 25 August 2014

Best steak in all of San Miguel county, wonderful crab cake, great atmosphere. Good selection of wine. wood burning stove for the cold winter months.

Thank bmwColorado
Reviewed 14 July 2014

We dined here over 4th of July weekend, after a beautiful hike along the Lizard Head trail. The hostess/server was delightful. We each enjoyed an appetizer-the corn chowder and crab cakes- shared a bottle of wine and split an early bird steak special. The prices...More

Thank Nicola S
Reviewed 10 July 2014

The drive from Telluride to Rico is beautiful, and the treat waiting at the end is the Argetine Grill. The chef, Eamonn, creates a wonderful menu: delicious soups (the corn bisque with crab is outstanding), wonderful entrees, all accompanied with fresh baked bread and whole...More

Thank Carol M
Reviewed 10 July 2014

This restaurant is attached to a quaint quirky miners residence turned hotel. The food is AMAZING! So unexpected and wonderful! Try everything from the limited menu. Dinner cost was very acceptable for the quality and freshness and taste of everything. Get away from the overprice...More

Thank Jerry C
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Restaurant Details

Average prices
US$15 - US$38
Cuisine
American, Contemporary, Vegetarian Friendly
Good for
Special Occasion Dining, Romantic
Open Hours
Sunday
17:00 - 20:00
Wednesday
17:00 - 20:00
Thursday
17:00 - 20:00
Friday
17:00 - 20:00
Saturday
17:00 - 20:00
Location and Contact Information
  • Address: 124 S Glasgow Ave, Rico, CO 81332
  • Location: United States  >  Colorado (CO)  >  Rico
  • Phone Number: +1 970-967-3000
  • E-mail
Description
Chef Eamonn O'Hara brings to the quiet town of Rico -Prospector -his cuisine is contemporary modern American cuisine-with heavy emphasis on local organic meats & produce giving the restaurant a distinctively regional flair.O'Hara has been fortunate to work with some of the worlds top chefs like Wolfgang Puck and Dean Fearing of Mansion on Turtle Creek fame.
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