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Vista at Arrowhead

Reserve a Table
Wed, 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2015, 2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

FIRST COURSES
$15.0
steamed mussels
nduja, onions, cherry tomatoes, garlic, white wine, grilled bread
$13.0
fried calamari and peppers
sundried tomato aioli
$14.0
fried cheese ravioli
marinara and sausage
$17.0
braised beef short rib
garlic mashies, ancho chili sauce, avocado puree, tortilla strips
$18.0
shrimp & snow crab cocktail
cocktail sauce, lemon
SALADS & SOUPS
$15.0
classic spinach salad
pickled red onion, egg, sauteed mushrooms, smoked bacon, stilton blue cheese. whole grain mustard vinaigrette
$10.0
chopped classic caesar salad
parmesan, with or without white anchovies, crouton sprinkle
$9.0
vista salad
mixed greens, cucumbers, heirloom cherry tomatoes, charred red onion, roasted cauliflower choice of dressing: ranch, blue cheese, port wine vinaigrette, whole grain mustard vinaigrette
$14.0
Roasted beets salad
honey gem lettuce, crispy shallots, crushed pistachios, goat cheese crostini, port wine vinaigrette
$12.0
palisade tomato bisque
CHEF'S COMPOSED ENTREES
$39.0
pan seared jumbo scallops
golden chanterelle saffron risotto, confit tomato, baby arugula
$36.0
seared rare tuna
wasabi mashed potatoes, sesame bok choy, soy ginger butter sauce
$34.0
trout piccata
Grilled trout served over sautéed spinach and housemade fettucini with lemon piccata sauce
$26.0
chicken pot pie
vegetables, chef Dave's homemade crust
$29.0
brined pork chop
14 oz. chop, sweet potato pumpkin puree, braised winter greens with apple and onion, herbed pork demi-glace
$39.0
colorado braised buffalo osso bucco
sauteed spinach, roasted winter vegetables, stilton blue, pan jus
$54.0
colorado rack of lamb
potato gratin, roasted baby brussels sprouts, sour cherry sauce
$23.0
vegetarian tower
butternut squash, portabella, cauliflower, spinach, tomatoes mozzarella, pumpkin puree, balsamic glaze, tangerine oil
CUSTOMER COMPOSED ENTREES
FISH & SHELLFISH
$26.0
yellow fin tuna, seared rare
$29.0
pan seared jumbo scallops
$24.0
grilled organic sheltand isle salmon
$38.0
baked 8oz lobster tail, butter
$23.0
grilled rocky mountain ruby red trout
$25.0
grilled gulf shrimp
MEAT & POULTRY
16 Oz. bone in NY strip $42.0
6 Oz. filet $35.0
add 8oz lobster tail $38.0
colorado beef
$24.0
colorado braised beef short ribs
$19.0
dry aged bone-in pork chop
$44.0
colorado rack of lamb
$29.0
colorado buffalo osso bucco
SAUCES
fresh horseradish cream
red wine demi-glace
sour cherry sauce
lemon piccata butter
soy ginger butter
herbed pork demi-glace
bearnaise sauce
VEGETABLES
$5
SAUTÉED
sesame bok choy, braised winter greens, spinach, wild mushrooms,
roasted
baby brussels sprouts, maple baby carrots, winter vegetables
STARCHES
$5
POTATOES
yukon mashies, wasabi mashies, roasted garlic mashies, potato gratin, sweet potato pumpkin puree, baked potato (butter & sour cream), french fries
GRAINS AND PASTAS
golden chanterelle saffron risotto fettucini, cavatappi pasta, gluten free penne add $3.50
About
Creative Colorado Cuisine -specializing in seasonal ingredients grown, raised, hand-crafted and caught by our peers in Colorado.
PRICE RANGE
US$20 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
American, Contemporary, Healthy
FEATURES
Television, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Highchairs Available, Accepts Credit Cards
Reviews (170)
Filter reviews
170 results
Traveller rating
101
41
16
6
6
Traveller type
Time of year
LanguageEnglish
101
41
16
6
6
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All reviews trout chicken pot pie salad rack of lamb spaghetti squash steak piccata mussels donuts soups seafood bread burrata pizza piano player golf course open to the public
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1 - 10 of 170 reviews
Reviewed 2 weeks ago

I enjoyed the most delicious filet, cooked perfectly and served perfectly too! We had a table of 15 and EVERYONE raved about the excellence of the food and the service!

Date of visit: December 2018
Thank Holly V
Reviewed 2 weeks ago

I can't rave enough about the food. The steak, the salmon, the wine...all just fantastic. We got to sit right next to Micky Poage which was such a treat. Our server was out of this world amazing. We had a three year old with us...More

Date of visit: December 2018
Thank Danielle S
Reviewed 28 September 2018

Can not beat the view looking out across the golf course to the Red & White mountains. An Excellent Photo Op when the sun is going down. Sit outdoors if you can. Food is equally excellent, Salmon, Steaks, and a full bar. Because it is...More

Date of visit: September 2018
Thank RodeoCowboys
Reviewed 13 August 2018 via mobile

The setting, menu and service never disappoint. We all love sitting on the outdoor patio. The early bird discount on entrees keep us coming back. The chef is always willing to prepare the Ruby Red Trout Picatta with Home made fettuccini, spinach and lemon caper...More

Date of visit: August 2018
Thank DianaChicago
Reviewed 13 August 2018

We wanted to celebrate our 20th wedding anniversary with dinner and a view. Wow, did we get BOTH! Vista at Arrowhead is amazing! The view is simply breathtaking and the food simply wonderful. We arrived early as we wanted to enjoy a couple of pre-dinner...More

Date of visit: August 2018
Thank Kristi L
Reviewed 11 August 2018

Excellent ambiance and a wonderful menu. We particularly like the diner-composed options that let one choose a meat or fish, a sauce or cooking style and select among various side veggies and starches. You can have it your way without asking for changes to the...More

Date of visit: August 2018
Thank Ruhskis
Reviewed 19 July 2018

My wife and I had not been to Vista for several years but went this July. We sat outside and enjoyed wonderful views in a very relaxed setting. The menu and food were excellent with many diverse choices. As we left we made a second...More

Date of visit: July 2018
Thank Devon1958
Reviewed 15 July 2018

We chose this place for our anniversary dinner and it couldn't have been nicer. Service was very good and the food was excellent. Sat outdoors with a great golf course view. My only complaint was that the heaters worked a little too well.

Date of visit: June 2018
Thank Bob J
Reviewed 9 July 2018

I have dined here many times. This is supposed to be a very elegant restaurant. This year not so. About 15-20 kids running around like chickens with their heads cut off. Food late and cold. The worst Caesar salad in the valley. A little bit...More

Date of visit: July 2018
Thank Glyn M
Reviewed 5 July 2018

The food here was very good and we overlooked the slow service because the view is so nice. It is hard to relate to servers that do not understand your requests. But will go back because of the food. Just don't be in a hurry!

Date of visit: July 2018
Thank Mark B
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Questions & Answers
Ask a question
Maureen H
10 July 2018|
AnswerShow all 3 answers
Response from Glyn M | Reviewed this property |
Yes he is still there. He is the best thing about the restaurant. Of course the view is still good.
1
Vote
Al B
4 August 2016|
Answer
Response from Marguerite M | Property representative |
Hello, We are able to accommodate all diets. All of our vegetables unless otherwise listed are prepared all vegetarian/vegan with vegetable broth and olive oil. Please make sure to tell your server or the manager any of... More
0
Votes
Michael T
2 July 2016|
AnswerShow all 2 answers
Response from Marguerite M | Property representative |
The dress code is "mountain casual" Jeans and a collared button down or polo are acceptable.
0
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