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Redd Wood

Reserve a Table
Sat, 23/2
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$0
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features

Location and contact

Menu

APPETIZER
$8.0
Warm Olives
$16.0
Burrata
grilled bread, sea salt, olive oil
$18.0
Fritto Misto
tonnato, gulf shrimp, calamari, lemon, fennel, parsley
$18.0
Wood Oven Roasted Mussels & Clams
shallots, white wine, herb butter
$16.0
Crispy Chicken Wings
chili aioli & blue cheese cream or "original" style, calabrian chili hot sauce
$17.0
Meatballs
tomato sauce, grilled bread
$12.0
Chicken Liver Toast
$15.0
Smoked Trout Toast
fennel, garlic
$12.0
Ribolita Soup
fregola, kale crostini
SALAD
$16.0
Romaine
white anchovy, grana padano, garlic, crouton
$17.0
Brussels Sprout Salad
burrata, apples, whole grain mustard vinaigrette
$16.0
Chicories
fennel, satsuma mandarin, beets, citrus vinaigrette
$16.0
Chopped Salad
radicchio, romaine, arugula, salami, ceci beans, black olives, pepperoncini, provolone, red wine vinaigrette
MEAT & CHEESE
3pc $17.0
5pc $24.0
Redd Wood Cured Meats
3pc $17.0
Artisanal Cheese Selection
$37.0
Combo of Meats & Cheese
SIDE
$11.0
Roasted Fingerling Potatoes
rosemary, aioli
$12.0
Fried Brussels Sprouts Leaves & Cauliflower
italian fish sauce
$12.0
Wood Oven Roasted Baby Carrots
cumin, ricotta
PIZZA
add a farm egg to any pizza - $3
$17.0
Tomato
oregano, garlic, chili (no cheese)
$18.0
Fresh Mozzarella
tomato, basil
$20.0
Prosciutto Crudo
fontina, arugula, grana padano, black pepper
$21.0
Sausage
leeks, fennel, rapini, calabrian chili, pecorino
$21.0
Red Chorizo
smoked mozzarella, pineapple, jalapeño, cilantro
$20.0
Mushroom
asiago, taleggio, pancetta, spinach, red onion, chili, garlic
$22.0
Cauliflower
romanesco, rapini, smoked mozzarella, red onion, chili, garlic
$20.0
Four Cheese
oregano, shaved garlic, arugula
PASTA
$22.0
Bucatini
tomato, guanciale, red onion, black pepper
$23.0
Fettuccine
bolognese, fennel soffrito, pecorino
$22.0
Spaghetti 'Cacio e Pepe'
black pepper, pecorino
$22.0
Winter Squash Ravioli
mushrooms, hazelnuts, brown butter, sage
$28.0
Spinach-Ricotta Cavatelli
braised duck, chanterelle mushrooms, garlic
MAIN
$29.0
Roasted Half Chicken
chestnuts, delicata squash, bitter greens, apples
$32.0
Snake River Farms Pork Chop
garnet yams, burnt onion, cabbage, pepitas
$36.0
$70.0
Akaushi Ribeye
fingerling potatoes, spicy red onions, arugula, parmesan
Reviews (953)
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905 results
Traveller rating
428
352
82
31
12
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LanguageEnglish
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428
352
82
31
12
Show reviews that mention
All reviews pizza salad warm olives meatballs cannoli fritto misto bucatini prosciutto brussel sprouts thin crust north block hotel casual dinner after a day of wine tasting napa valley nice lunch wine list wine country
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1 - 10 of 905 reviews
Reviewed yesterday via mobile

The pasta at this place is out-of-control amazing! The bucatini was absolutely fantastic as well as the squid ink pasta! Great ambiance and servers.

Date of visit: February 2019
Thank kreyes12
Reviewed 1 week ago

Good free continental breakfast for guests of North Block Hotel. Good pastries from Bouchon Bakery, great coffee, tasty bacon and potatoes, hard boiled eggs, granola, greek yogurt, and blueberries. All that was missing for a 5 star rating was the hot egg dish offering. Pleasant...More

Date of visit: February 2019
Thank MTWOODSON76
Reviewed 4 weeks ago

The pizza and pastas are delicious. Fresh pasta and thin crust pizzas. Staff was also friendly. Beautiful hotel next door.

Date of visit: January 2019
Thank alethc2016
Reviewed 4 weeks ago

Went for dinner with two others. I asked our server for pasta vegan style - whatever the chef wanted to do. We all got salads which were really good. When our entrees came, the server set a plate of pasta down, but then said that...More

Date of visit: January 2019
Thank MrsNapaValley
Reviewed 13 January 2019 via mobile

We ordered the chopped salad, the arugula and prosciutto pizza and a plate of cannoli for dessert. The pies are delicious. Thin, crispy crust..just the right amount of salt in the dough..perfect mix of toppings. The cannolis appear to be made with mascarpone cheese and...More

Date of visit: January 2019
Thank nyackgirl47
Reviewed 13 December 2018

The food was good here and the ambiance is very nice! In all honesty, I was a bit disappointed in the service, there was a bit of an attitude. Otherwise, this would have been a 5!

Date of visit: September 2018
Thank _beth28h
Reviewed 4 December 2018

This restaurant is centrally located and convenient to other places in Yountville. The menu has numerous options and of course includes pizza. The service was ok and the overall experience really not to impressive. The interior room temperature was chilly. We had a nice time...More

Date of visit: December 2018
Thank SonomaRichard
Reviewed 3 December 2018 via mobile

We had a fun dinner at Redd Wood last night. The dishes we ordered were: fritto misto, brussel sprouts salad, chicories & pear salad, bucatini, fettuccine bolognese and the Snake River Farms pork chop Milanese. All were really good except for the pork chops which...More

Date of visit: December 2018
Thank SunValleyTravellers
Reviewed 18 November 2018

On our first night, we got in because was available on Open Table. Loved it. Had a wood-fired pizza and the fettuccini bolognese and a Nebbiolo. Was great. Finished with the Butterscotch Creme du Pot. Outstanding. We liked it so much, we went back a...More

Date of visit: November 2018
Thank toddh706
Reviewed 14 November 2018

Highly designed "industrial chic" restaurant located in a boutique hotel in Yountville is probably cool at night but is a little dark during the day and there is very limited outdoor seating.. Pizza is probably the thing to have here - instead, we shared a...More

Date of visit: September 2018
Thank Trvl4salsa
View more reviews
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