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Tuscany Il Ristorante

Reserve a Table
Wed, 23/1

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Italian, Mediterranean, European, International
Special Occasion Dining, Romantic, Groups, Business meetings


Chilled Jumbo Shrimp and Snow Crab Claws Cocktail
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce
Fresh Maine Lobster and Shrimp Martini Salad
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette
Venetian Style Crabcakes with Spicy Slaw
Served with spicy chipotle aioli
"Fritto Misto" of Tender Calamari, Whitebait and Shrimp
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
Seared Beef Carpaccio with Arugula and Parmigiano
Limoncello scented extra virgin olive oil and Reggiano shavings
Baked Polenta Tower with Roasted Forest Mushrooms
Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
Crispy Baby Artichokes a la "Romana"
Roasted baby artichokes served with a spicy arrabbiata tomato sauce
Imported Prosciutto di Parma with Sweet Melon
Thin slices of imported Parma ham and ripe Cantaloupe melon
Hearts of Crispy Romaine a la "Caesar"
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
Assorted Underwood Ranch Baby Greens and Shaved Fennel
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette
Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
Fresh Garden Vegetable Minestrone
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
Country Style Tuscan Bean Soup "Pasta e Fagioli"
Cannelini bean soup with ditalini pasta and Prosciutto scent
Sweet Corn and Langostino Chowder
In creamy shrimp and lobster stock with young celery and carrots
Spaghetti Carbonara
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce
Florentine "Gnudi" with burnt butter and crispy sage
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
Capellini with Fresh Roma Tomatoes and Sweet Basil
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil
Pappardelle with Chicken Bolognese and Vegetable Ragout
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
Pennette Rigate alla "Puttanesca"
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce
Linguine with Fresh Clams
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)
Tortelloni with Creamy "Quattro Formaggi"
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
Vermicelli with Strips of Filet Mignon and Pancetta
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta
Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves
Fresh Whole Imported Dover Sole (de-boned tableside)
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
Fresh King Salmon Fillet in Crispy Potato Pancake
Served with seasonal vegetables, lobster and roasted garlic sauce
Whole Imported Mediterranean Spigola
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar
Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream
Fresh Seafood Casserole "Mare Nostrum"
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style
Boneless Rosemary Free Range Jidory Chicken
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad
Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach
Garlic Roasted 8 oz. "Angus Beef" Filet Mignon
With Dijon mustard and green peppercorn sauce
Marinated Roasted Pheasant with Italian Sour Cherry Sauce
Served with risotto and porcini mushrooms
Located in beautiful Westlake Village CA, Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back for more. Enjoy your evening as the experienced staff glides around the dining room, always ready with a smile. Whether you are interested in a quiet celebration, a business meeting, or out with your family Tuscany's versatile menu and award winning wine list can meet your needs.
US$25 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Italian, Mediterranean, European, International
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Reviews (218)
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All reviews pasta focaccia pancetta veal chop bread basket clams sea bass dover sole italian food our waiter special evening al dente my favorite restaurant the noise level business lunch strip mall the wait staff
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1 - 10 of 213 reviews
Reviewed 4 days ago via mobile

The food is excellent, they always have interesting specials and it’s great for lunch and dinner. It gets crowded but that’s part of the fun atmosphere and it’s never too loud to talk with your table. A great local spot and the best Italian in...More

Date of visit: January 2019
Thank doncusick
Reviewed 13 December 2018

A premium restaurant such as this has ambiance and service that is predictably excellent. No surprises about these. However, our party of 3 was unanimous that the separate selections we were served were all inedible: poor recipes, poorly prepared, and beyond not-enjoyable. If one platter...More

Date of visit: August 2018
Thank Frank M
Reviewed 11 December 2018

We chose them for our wedding caterer. magnificent food and they set up beautifully. their timing was superb.

Date of visit: October 2018
Thank Bob G
Reviewed 26 November 2018 via mobile

We hadn't been here in years and were pleased to find it was still an excellent restaurant. The pumpkin ravioli is the best that I have ever had. The staff was especially accommodating to us and our 3 Huskies on the patio. The manager gave...More

Date of visit: November 2018
Thank Christy D
Reviewed 6 November 2018 via mobile

The owner of this restaurant for over 30 years gave our table a lot of personal attention including a few appetizer dishes. Service is great and the food was incredible. I had the stuffed shrimp but tasted the Sea bass which was amazing. The wine...More

Date of visit: November 2018
Thank McFerrid
Reviewed 6 November 2018

I do like this restaurant. The wait staff is nicely dressed adding a touch of class to this pretty place. The food is good. Our waiter was not as attentive as we would have expected, pleasant, just not around. We had to ask who our...More

Date of visit: November 2018
Thank LosAngelesAnn
Reviewed 16 October 2018

We went to celebrate a special ocassion and we based our desition only in the reviews of this restaurant on Trip Advisor. We were not dissapointed at all. This restaurant has a great atmosphere, impecable service and delicious food. Quality and Price are well related,...More

Date of visit: October 2018
Thank RosaJimenezMorua
Reviewed 23 August 2018

There are lots of great Italian restaurants in SoCal but Tuscany's is far superior due to the authenticity and hard work of the owner. Originally from Italy, Tomaso brings the best dishes to the critical palates of the west coast. We've now been four times...More

Date of visit: August 2018
1  Thank FederalExpress
Reviewed 15 July 2018

This is our absolute favorite restaurant, and perhaps the best restaurant in all of the Conejo Valley. It is consistent, across the board. The food is always, and I mean always, exceptional. It doesn't matter what we order, it is always fresh, flavorful, and perfectly...More

Date of visit: June 2018
Thank Leslie R
Reviewed 18 June 2018

There is no better restaurant for a fine Italian meal in all of Southern California. Make sure to make a reservation because it is ALWAYS jammed.

Date of visit: May 2018
Thank howardsrosen
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1 June 2016|
AnswerShow all 3 answers
Response from | Reviewed this property |
Yes,they do sell gift certificates
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