The halibut was incredible. Cooked perfectly, surrounded by great asparagus and a wonderful risotto. A simply incredible culinary experience. And, what made it even better, the wait staff was superb.
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My fiance and I spent his birthday here the other night and we were very impressed. The service was very attentive and the food was great. My fiance got the filet; He said it was perfect. I had the salmon, which was also perfect. I...More
The location for this restaurant is one that a lot of people don't think about, ... but they should! It's nice and quiet. I say it was a slow start, because at the beginning of our visit, there were a couple of things that were...More
Great service staff that all work together, a nice find that makes the service way above average. I had the Scallops, five large ones cooked perfectly. My wife had the chicken parm, she loved hers as well. Two weeks later we returned, I wanted the...More
My wife had Chicken Parmigiana, she really cared for it, wasn't smothered in a red sauce. I had scallops, five large raped in prosciutto, with mushroom risotto. Both meals were excellent. We will be returning soon.
Nice dinner, food was delicious, was surprised that they charge a corkage fee on there own bottles of wine! Monday nights are half off wine, but then they charge $15.00 to open it? Really, been to a lot of high end restaurants and never noticed...More
Toscanas recently catered our chamber mixer, they had an ahi tower tha was delicious, they have something similar on their menu. If you haven't been lately your missing a truly divine dining experience.
Six of us went and ordered a variety of appetizers and food. Caesar salad's very authentic. Ahi tower wonderfully fresh. Scallops and ribeye perfectly cooked. The birthday dessert plate was amazing. And we all want to thank our waiter Joey for making our time there...More