We enjoyed a delicious dinner, tasty wine, and especially savored the Roasted Brussels Sprouts appetizer!
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Six of us dining for dinner and we all had good feedback for our cocktails and meals. They had meals to satisfy meat lovers and vegetarians. Everybody was happy. Their extensive cocktail menu was fun too. Nobody had any complaints, it was an entirely positive...More
Signature cocktails and fine food served up with a smile. Fun time, Good people and very positive experience.
Glad they were open late but.... Couple things they really need to fix: Need local and Mexican beers, on tap please, I was served a CAN. Eeww! No chilled glass, when I asked for one she told me they don't have any chilled glasses....? I...More
After checking out sunset at the beach at Montana de Oro, we were ready to experience true SLO! Not sure how we found Sidecar (perhaps it was brief mention in a NY Times article about where to go in SLO), but we're glad we came....More
Crazy Fun! Wonderful cocktails mixed by young and inventive staff that will challenge your taste buds and re-think the way you define your favorite cocktail. The menu is changed seasonally and the vibe is electric and just simply good energy!
Obviously Sidecar's focus is their cocktails. The cocktail menu was literally a book, the drinks were extremely inventive and interesting -- I had a Ya Thai-ness (which incorporated coconut and chili-infused rum, yellow curry, and half and half) -- and have honestly been craving this...More
This is a busy place so be prepared to wait a little for a table. We had the chicken pot pies which were really great. The menu is very interesting and quite unusual. A good experience.
There was a long wait to get in as it was a Saturday night but they called our cell phone when our table was ready so we could walk around while we waited. When seated, we were served water and beverages quickly. The menu items...More