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McCormick & Schmick's Seafood & Steaks

1194 Roseville Pkwy, Roseville, CA 95678-6653
+1 916-960-4875
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Overview
  • Excellent39%
  • Very good23%
  • Average17%
  • Poor16%
  • Terrible5%
Travellers talk about
“seafood” (26 reviews)
“shrimp” (12 reviews)
Closed Now
Hours
CUISINES
American, Seafood, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
1194 Roseville Pkwy, Roseville, CA 95678-6653
All Details
Write a ReviewReviews (197)
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1 - 10 of 195 reviews

Reviewed 3 October 2018

The dinners are terrific; the wait and bar staff friendly, and the happy hour menu is "off the hook". Prices are great....and the drinks are well done as well. Love the price point for food on happy hour as well!

Thank christieborchin
Reviewed 8 August 2018

Besides the excellent service, the food at McCormick & Schmick's was wonderful! We had fun having lunch there. I encourage everyone to visit the said restaurant.

Thank Amy S
Reviewed 6 August 2018

Have been a customer of McCormick & Schmick’s for over 10 years, eating at establishments on both coasts. Yesterday had an unpleasant experience. With OpenTable reservation was made to wait while hostess served people with no reservation. What is the point to make an effort...More

Thank Elena F
Reviewed 6 August 2018 via mobile

Dropped in for their Lobster Roll Special and we were NOT disappointed. We split the plate and at first I thought it wouldn’t be enough, WRONG. It came with a bowl of chowder and very good French Bread.

Thank John I
Reviewed 30 July 2018 via mobile

So I’m going to share with you my best kept happy hour secret. Go to Costco and buy the MS&S gift card. Save some money and use it for happy hour! Wednesday is my favorite because you get $1 prawns and oysters. The service is...More

Thank skrebozzi
Reviewed 18 June 2018

We enjoy the restaurant in general, but especially the happy hour. Martini's are $5, and great burgers, calamari, and very generous fish tacos. Oysters are $1 each on Wednesdays, but there are the small Kumamoto's; very tasty but small so really just a taste. Service...More

Thank Michael L
Reviewed 10 June 2018

We had Matt for our server professional upbeat the food is simply outstanding I would say the steaks like the bone in ribeye are meant to share this company also own Morton’s Steak house so the quality of the beef is quite good Incredible apple...More

Thank Brad G
Reviewed 27 May 2018 via mobile

James greeted us at the door, seated us and spoke with us while we were being seated. I’d call him professional and personable. Our late lunches were delicious. He arranged gluten free items for me which were delicious as well. I’ve eaten there several times,...More

Thank Doris P
Reviewed 14 May 2018 via mobile

Mother’s Day brunch - reservations required. No problem I took care of that in advance. Service was very good and attentive. Not their fault that kitchen was overwhelmed and could not keep up. Food took forever. Drinks took forever. Food was okay not great. All...More

Thank James W
Reviewed 2 May 2018 via mobile

Expensive, yet only farm raised seafood. Not good for an established seafood chain to ignore sustainable fishing in the "farm to fork" capitol area.

1  Thank callucan
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$40
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Bar Scene, Groups, Special Occasion Dining, Child-friendly, Business meetings
Open Hours
Sunday
11:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 1194 Roseville Pkwy, Roseville, CA 95678-6653
    (Galleria Blvd)
  • Location: United States  >  California (CA)  >  Placer County  >  Roseville
  • Phone Number: +1 916-960-4875
  • E-mail
Description
The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today's McCormick & Schmick's Seafood Restaurants. In 1979, they opened the original McCormick & Schmick's Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
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