Due to construction at the hotel, the restaurant has been temporarily relocated to a smaller room near the elevator bay. Staff were warmly inviting. The food was well seasoned and beautifully arranged.
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Sunday Brunch is delightful; the food went on forever and ever! There was an omelet table, a crepe table, fruit table, pastries, pancakes, scrambled eggs, a seafood table, a dessert table, bagel station, and I might have missed one or two. Our waiter saw that...More
We attended a reunion weekend and stayed at the Redwood City Sofitel, eating most meals in the restaurant beside the lounge. We found the food tasty and well-prepared. We particularly appreciated the availability of gluten free options, as we are both gluten free. We ordered...More
Bay 223 is a French inspired Califirnia cuisine overlooking Redwood Shores Lagoon. We had dinner on a relaxing Sunday night. I was especially impressed with the presentation of the food, served on wonderful plates and interesting sauce cups. We began by choosing a selection of...More
Arrived at the Sofitel Hotel after a long day of travel from the East Coast. Just downstairs, Bay 223 was like a welcomed oasis. We enjoyed a lovely roasted beet and goat cheese salad, and two entrees- sole and salmon- both expertly prepared. The ambiance...More
We had lunch here and had a lovely time.The service is attentive, not intrusive,and very professional.I had a soup du jour of lobster bisque.It was tasty but not loaded with lobster.My Husbands Reuben sandwich was delicious.Their breads a very god, I loved their olive bread,...More
I had an omelette or scrambled eggs for breakfast each day because they were simply the lightest fluffiest I had every enjoyed. GF pasta with grilled chicken for dinner along with a filling salad for lunch.
It was convenient, it was beautiful, but it didn't rock my world when I ate there. Maybe I'm spoiled from living in a resort community with very high quality cuisine, but I expected more value for the cost. Service was great.