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We offer a variety of tapas in a casual, chic and vibrant ambiance. Chef Danielle unique sharing menu showcases a delectable fusion of organic Mediterranean and Creole cuisine greatly inspired by the local produce of the seasons. Signature dishes include a range of crostinis –Tomato, mushroom, salmon caviar, grilled marinated wild Alaskan salmon and house made vinaigrette served on baguette; Duck Foie Gras with Truffle; Duck Confit; Hackleback Caviar; House made Dipping Oil served with bread also bottled and sold at the Meritage Boutique
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