You would think I would come back for steak, but no, it would be for their Miso Glazed Chilean Sea Bass, with the pickled red onion on top it is truly extraordinary! Nice job Fleming’s!
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Very good service, we came without a reservation and still got a table very fast. Food was up to expectations. Didn't really stick out though. Easy to park, no need to valet
I ordered the butter lobster and steak and didn't really know what to expect from such an improbable mix. The lobster was incredible - perfectly well cooked and seasoned. I don't remember having had a side but it wasn't needed anyway. The steak was cooked...More
We came for a Friday night dinner date, and were unpleasantly surprised at how expensive everything was--a humble side of sauteed mushrooms will set you back around $13. I got a bone-in rib-eye, and it was a solid steak. Nothing mind-blowing, though, for the price.
We had a family reunion there last October and found the food to be ok, with the portions small and expensive. We ordered a variety of appetizers like Crab Cakes, Calamari and the Mushroom ravioli with a shrimp and scallops entree, breast of chicken and...More
... else avoid. Ridiculously overpriced for a mall chain. Decent meat, but cruddy ambience & overpriced across the board, wine especially. Unusual crowd - likely due to its proximity to Stanford Mall & Palo Alto + an elderly village across the street that you will...More
This is one of the only restaurants serving good American meat in the Palo Alto area. The service is very attentive , wine list is rich but expensive
I like my filet mignon done juicy medium-rare. My entree was done to my palate's liking, and with just the right seasoning. I was there for a business meeting. No complaints with the side dishes which included the Flemings salad, potatoes, asparagus, and cream brûlée....More
We had several gift certificates for Fleming's so three of us went there for dinner. Service was impeccable, atmosphere was heavy and traditional. We all ordered some kind of steak. The food was tasty, portion sizes were generous. We ended up using all of the...More