I first went to Cafe Hiro when it opened in 2002/03. Dinner and a few lunches. Food was always good. It fell off my radar as life gets busy, but something recently made me remember it. So we returned, 15 years later, and it’s still...More

My husband and I went back there for dinner tonight. We had been there before but the last couple of times, the food wasn't measuring up so we stopped. My husband ordered uni spaghetti, which was good as usual. I saw ling cod on the...More

It appears to be a typical Japanese restaurant when you walk in but one look at the menu tells you this is going to be different. Beautiful presentation and fantastic flavors. A really interesting fusion of Italian & Japanese food.

This little Japanese restaurant serves typical Japanese lunch menu and creative dish conniving with Japanese ingredients such as Uni (sea urchin) spaghetti. The place is very small, and do not take reservation. Be aware of a line, especially at lunch time!!

The black cod at a highly rated and expensive Japanese restaurant at Caesar's in Vegas was good. However, we found a better version right in our neighborhood in Cypress for half the price! Cypress may be known as hometown of erstwhile golf wonder Tiger Woods...More

Wonderful find. Staff was very friendly. Their most popular dishes are the sea bass, pork cutlet, hamburger steak and the uni spaghetti. The salad, soup and spaghetti were all delicious. I texted a friend pictures of my meal and they happened to be in the...More

A unique cuisine from the amazing mind of Chef Hiro. Risotto with sea urchin, a fruit based curry and tasty soups of the day are all highlights.

Love this place whenever I visit familybfrom Virginia. Pastas, steaks, Osso Buco and fish with a Japanese twist. Try the uni pasta, scallop carpaccio and miss butterfish. Also, take advantage of the $10 corkage? A must try when in Cypress, Ca. Near Katella and Valley...More

We've been going to this restaurant for years and it's consistently good in quality of food and customer service. You can't tell from the outside or the location that this restaurant is a little on the hip and artsy side. The Chilean sea bass is...More

The restaurant is known for "uni spagheti", which is a must-try. The spagheti is done just right, not too soft nor too hard. The sauce is flavorful and of the right consistency. It's thick enough to coat the spagheti strand yet not sticky or junky....More