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Il Fornaio

301 N Beverly Dr, Beverly Hills, CA 90210-4713
+1 310-550-8330
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Overview
  • Excellent42%
  • Very good39%
  • Average14%
  • Poor3%
  • Terrible2%
Travellers talk about
“pasta” (37 reviews)
“insalata” (3 reviews)
Open Now
07:00 - 22:00All hours
CUISINES
Italian, Vegetarian Friendly, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
301 N Beverly Dr, Beverly Hills, CA 90210-4713
All Details
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Reviews (429)
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1 - 10 of 276 reviews

Reviewed 2 days ago

It's an upscale chain restaurant, but puts out some decent dishes. My wife had the tuna with cannellini beans, and loved it. The beef carpaccio was also quite tasty. Pizza was not good. The crust was all wrong, and tasted like cardboard. Service was great,...More

Thank Michael P
Reviewed 1 week ago

Ordered pasta with oil, garlic & vegetables & ate the whole bowl. The pasta with tomato sauce looked good too & had lots of cut tomatoes on top, which I tasted. The bread is usually good & crispy with olive oil on the side, but...More

Thank Ellen F
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 3 days ago

We really appreciate your time and kindness in providing us nice comments and we are happy that you have enjoyed your visit. We are looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria Il Fornaio- Beverly Hills

Reviewed 1 week ago via mobile

Always loved this place. A classic Italian spot. Great place to stroll after you eat too much! Service is 4*. Attentive staff. Great food.

Thank Deborah T
Reviewed 2 weeks ago via mobile

Stopped by for a late lunch. Service was excellent and food was great. A real slice of Italy in Beverly Hills. Ingredients were fresh and of great quality and cooked to perfection

Thank Di_Australia1302
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 1 week ago

We really appreciate your time and kindness in providing us nice comments and we are happy that you have enjoyed your visit. We are looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria Il Fornaio- Beverly Hills

Reviewed 2 weeks ago via mobile

Pastas are nice but I have definetely eaten better. Ice cream is also good and tiramisu is avarage. All in all, you won't lose anything if you won't go there. But if you are in Rodeo Drive and couldn't find anything to eat, come to...More

Thank ferhunde01
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 2 weeks ago

We really appreciate your time and kindness in providing us with comments that we can use to improve and better ourselves. We are looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria Il Fornaio- Beverly Hills

Reviewed 3 weeks ago

I live here, and dine in Beverly Hills often. Good Food, but very expensive. Around the block or up the block there are a number of Italian Restaurants that as good if not better without all the expense.More

Thank danwenke
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 2 weeks ago

First of all thanks for taking the time and providing us with your comments. Our guests feedback are a great tool for us to improve. My apologies that we did not provide this time an enjoyable experience, Being Italian, hospitality is vital and essential to...More

Reviewed 4 weeks ago

Hey all the Restauarant is located in middle of everything I.e Beverly Hills . U can see all the Restauarant's and all branded boutiques. The restaurant is always full but u can easily find a place to sit. It's truly Italian , so u will...More

Thank tusharanand1
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 2 weeks ago

We really appreciate your time and kindness in providing us nice comments and we are happy that you have enjoyed your visit. We also appreciate your support and we are looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria...More

Reviewed 11 June 2017 via mobile

Great food good service. Highly recommend it. Came here for the second time and will be back again. Try them

Thank Zoya G
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 13 June 2017

We really appreciate your time and kindness in providing us nice comments and we are happy that you have enjoyed your visit, looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria Il Fornaio- Beverly Hills

Reviewed 27 May 2017 via mobile

Breakfast stop on our journey up Rodeo Drive. Looked quiet, but was very very good. Great service. Had some French toast, and omelette. Coffee was made to perfection. Good place to stop

Thank Paul S
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 2 June 2017

We really appreciate your time and kindness in providing us nice comments and we are happy that you have enjoyed your visit, looking forward to continue offering quality food and hospitality grazie e a presto, Maria D'auria Il Fornaio- Beverly Hills

Reviewed 21 May 2017 via mobile

We had eaten here a number of years ago when visiting LA , and had vg memories , so decided to go back. The food was very average (I had the black cod which was fine ,but had way too much tasteless potatoes with it!...More

Thank linuchka
Maria D, General Manager at Il Fornaio, responded to this reviewResponded 23 May 2017

First of all thanks for taking the time and providing us with your comments. Our guests feedback are a great tool for us to improve. My apologies that we did not provide this time an enjoyable experience. We are a small restaurant and we are...More

Nearby
Beverly Hills
Beverly Hills began as a modest village years ago and
today you can still feel its small town origins, even
though it has become a major tourist attraction and
business center for the entertainment industry. This
town lives up to its reputation as an area full of
designer retail stores and residential streets lined
with mansions and palm trees. Inside the commercial
center of Beverly Hills, along Rodeo Drive, droves of
...More
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Questions & Answers
Happytraveler78925
30 January 2017|
AnswerShow all 7 answers
Response from Thegechistrips | Reviewed this property |
1-Yes, early dinner. 2- No.
0
Votes
vgmd42
19 March 2016|
AnswerShow all 3 answers
Response from nefertari007 | Reviewed this property |
early dinner, yes lots of parking lot with one or more hour free, sometimes you may be lucky to see a car leaving a parking space on the street
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$50
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating, Free Wifi
Dining Style
Casual Elegant
Good for
Groups, Business meetings, Special Occasion Dining, Kids, Child-friendly
Open Hours
Sunday
07:30 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 23:00
Saturday
07:30 - 23:00
Location and Contact Information
  • Address: 301 N Beverly Dr, Beverly Hills, CA 90210-4713
    (Dayton Way)
  • Location: United States  >  California (CA)  >  Beverly Hills>  > Beverly Hills
  • Neighbourhood: Beverly Hills
  • Phone Number: +1 310-550-8330
Description
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
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