we had a great experience,amazing and very tasty food.highly recommended for those who loved to eat..keep it up..👍🏻👍🏻
1 - 10 of 72 reviews
My family and i liked gerry's food, like adobo rice, seafood rice, bangus ala pobre, chili cheeze sticks for appetizer, and many more. It's our first time in tagaytay branch, we're so excited to go in, but the restaurant had a gloomy ambience (lunch time)...More
We visited on a weekday and really enjoyed our meals.. Staff were prompt and took our order quickly advising us of a 15 minute wait for the tuna belly.. Starters and drinks came quickly and the place started to fill up. Main meals were good...More
We ate at Gerry's Grill when we are on our way to Tagaytay. We order and You can never go wrong with Gerry's sizzling pork sisig, grilled squid and Sinigang na Baboy! Remembering each dish just makes my mouth water. Every meal that we order...More
The more I give Gerry's Tagaytay another chance, the more it disappoints. I've eaten multiple times at Gerry's Grill in Southern California, in SM Dasma, etc. but this Tagaytay branch has surely deteriorated in quality the last couple of years. Cleanliness left a lot to...More
Gerry's pork sisig is an all-time favorite but for meat lovers, their pork spareribs is a must to order. It is succulent and tender. Its now my new favorite at Gerry's.
Making a reservation by phone was received very well. We were given an air-conditioned room (probably because the restaurant was quite full, being Maundy Thursday). The set meals we had ordered arrived immediately. However after the food was delivered we were practically forgotten by the...More
I'll be honest, I've been to so many of this restaurant's branches and I absolutely adore the food, but this place wasn't the best. I recommend you try the other branches instead, because Gerry's Grill has a reputation for serving budget-friendly but delicious Filipino meals.