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Mike's Place

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

LUNCH MENU
Lunch served 11:00 a.m. to 4:00 p.m.
PASTA & MORE
All pastas are served with a House Salad.
$11.0
Blackened Chicken Alfredeaux
Penne pasta and blackened chicken in a rich and creamy cheese sauce.
$11.0
Penne Toscana
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon and diced red bell peppers.
$12.0
Crawfish Etouffée
White rice smothered with a rich crawfish etouffée.
$12.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables and parmesan cheese. Topped with mussels, more shrimp and our roasted red bell pepper cream sauce.
$11.0
Shrimp and Grits
Jumbo Gulf shrimp piled on southern grits topped with a savory butter sauce.
TRADITIONAL FARE
All traditional fare entrées are served with your choice of one lagniappe. Add a house salad $4
$10.0
Chicken Breast
Fresh, marinated and cooked to perfection.
$10.0
Mike's Whitefish
Available pan seared, grilled, or deep fried.
$13.0
Fresh Salmon
Fresh Salmon fillet, perfectly grilled. Choose a finish of Soy-Ginger, Honey-Soy or Citrus-Dijon sauces.
$13.0
Bacon-Wrapped Scallops
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
$11.0
Emerald Coast Gulf Shrimp
Jumbo Gulf Shrimp. Available golden fried, Bam Bam, Brantley, coconut or scampi.
$11.0
Chicken Trésor
Grilled chicken breast topped with our bourbon-infused BBQ sauce,bacon strips and jack & cheddar cheeses.
$12.0
French Cut Pork Chop
Our bone-in pork chop, perfectly grilled and topped with a Honey-Soy glaze.
$12.0
Michelangelo's Chicken Breast
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sautéed mushrooms, sun-dried tomatoes and melted mozzerella cheese.
BURGERS & SANDWICHES
All burgers and sandwiches are served with your choice of one lagniappe.
$9.0
Mike's Burger
Our hand-made burger with cheddar, jack, or swiss cheese, mayo, lettuce, tomato, pickle and onion.
$10.0
Reuben
Heaps of corned beef, sauerkraut, and swiss cheese all on an amazing marble rye with home-made 1000 island dressing.
$9.0
Grilled Chicken Sandwich
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard.
$10.0
Southwest Fish Wrap
Crispy fried fish, fresh lettuce and diced tomatoes, rolled up in a jalapeño wrap and served with our Baja Aioli sauce.
$11.0
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onion, jack cheese and beef au jus.
$9.0
Canal Street Club
A croissant layered with ham, bacon, jack and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing.
$10.0
Gulf Shrimp or Grouper Po' Boy
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
$9.0
Veggie Burger
Made with three grains, brown rice, quinoa and bulgur, and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion.
APPETIZERS
$13.0
Shrimp Brantley
Jumbo shrimp sautéed in our traditional savory New Orleans-style sauce, topped with parmesan and served with a grilled baguette.
$13.0
Coconut Shrimp
Jumbo shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
$10.0
Shrimp & Cheese Fritters
Gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings lightly fried and served with remoulade sauce.
$10.0
Creamy Spinach Dip
Our cheesy parmesan spinach dip slow baked in a traditional wood-fired pizza oven.
$14.0
Appetizer Sampler
Choose any two appetizers listed in RED to create the perfect combination to suit your tastes.
$8.0
Chesapeake Bay Crab Cake
A hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
$9.0
Parmesan Zucchini
Fresh zucchini fries, breaded with parmesan bread crumbs, fried and served with our buttermilk ranch dressing.
$13.0
Bam Bam Shrimp
Lightly battered gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce.
$8.0
Fried Green Tomatoes
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
$10.0
Fried Calamari
Lightly breaded and fried, served with our signature cocktail sauce.
PASTA & MORE
Add a House Salad for $4.
$15.0
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce topped with sliced blackened chicken.
$15.0
Penne Toscana
Penne Pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon and diced red bell peppers.
$16.0
Crawfish Etouffée
White rice smothered with a rich crawfish etouffée.
$16.0
Shrimp and Grits
Jumbo Gulf shrimp piled on southern grits topped with a savory butter sauce.
$16.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, parmesan cheese and topped with mussels, more shrimp, and our creamy, roasted red bell pepper cream sauce.
CREATE YOUR OWN PLATTER
Your choice of any two items below with a salad and one lagniappe for $21. Items marked with * are $1 extra.
Grilled Chicken
Chicken Trésor
Blackened Chicken*
Mike's Whitefish
Michelangelo's Chicken
Fried Shrimp
Shrimp Brantley
Shrimp Scampi
Coconut Shrimp
Bam Bam Shrimp
EMERALD COAST GULF SHRIMP
Choose your favorite authentic New Orleans preparation style. $20
Shrimp Scampi
Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled, served with two lagniappes.
Shrimp Brantley
Jumbo Gulf shrimp sautéed in our savory Bayou butter (a traditional New Orleans sauce), served with two lagniappes.
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce. Served with two lagniappes.
Golden Fried
A huge platter piled with deep fried golden-brown Gulf shrimp, served with two lagniappes.
$25.0
Ultimate Shrimp Platter
Choose any three of the five preparation styles above for an amazing variety platter, served with a house salad and one lagniappe.
FISH
Served with your choice of two lagniappes. Add a House Salad for $4.
$18.0
Mike's Whitefish
A fillet of whitefish Served your way: grilled, blackened, pan seared, or golden fried.
$23.0
Mike's Creole
Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan.
$20.0
Pecan-Encrusted Grouper (House Specialty)
A fillet of whitefish encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce.
$22.0
Tilapia Pontchartrain
A fillet of Tilapia, bronzed or grilled and topped with either a deep-fried soft-shell crab or lump crab meat, then drizzled with béarnaise sauce.
$22.0
Fresh North Atlantic Salmon
Fresh Salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon, or Honey-soy sauce.
EXOTIC SEAFOOD
Served with a salad and one lagniappe.
$23.0
Bacon-Wrapped Scallops
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
$27.0
Seasonal Crab Legs
Two full clusters of succulent crab legs. Ask your server for what's in season now.
$32.0
The Commodore's Platter
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp.
PRICE RANGE
US$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Takeout, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (534)
Filter reviews
531 results
Traveller rating
379
103
39
8
2
Traveller type
Time of year
LanguageEnglish
More languages
379
103
39
8
2
Show reviews that mention
All reviews shrimp brantley grouper seafood crepe prime rib bam bam shrimp red beans and rice turtle cheesecake key lime pie crab cakes bread fries fine dining new orleans style special occasion nice restaurant our waiter an appetizer
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1 - 10 of 531 reviews
Reviewed 2 weeks ago via mobile

This is a place you treat yourself as royalty. The host/hostess greets you like you're family. The server knows the menu selections, how the meals are cooked, and where they get their shrimp for example. The Tenderloin is more tender than a filet. Cooked perfectly....More

Date of visit: March 2019
Thank Jerry B
Reviewed 3 weeks ago

We were traveling thru Conway and stopped for the night. We found this place in an online search and I'm so glad we did! The food was terrific! My steak was done to perfection and was delicious. Our waiter, Taylor, was a gem....such a friendly,...More

Date of visit: February 2019
Thank 417kks
Reviewed 4 weeks ago via mobile

We had a wonderful dinner. Claire was amazing. She took time to hand stuff Blue Cheese Olives for my Martini. We enjoyed the fried green tomatoes as our appetizer. The crawfish bisque was delicious. I had the tilapia pontchartrain with spinach and sweet potato fries....More

Date of visit: February 2019
Thank 130feliciab
Reviewed 4 weeks ago

While staying overnight in Conway we chose to have dinner here. Yes, it has great ambiance and food. The crab cakes, scallops, white fish, salads, sides, and rolls were delicious. The staff was very nice and friendly. We also had the pleasure to meet Mike...More

Date of visit: February 2019
Thank dlmoore305
Reviewed 5 weeks ago via mobile

Awesome steak, great crab cake’s well worth the trip Was very good food and cool place. Little hard to find but great place. Will come back anytime we are in the area.

Date of visit: February 2019
Thank V2792ZMmikel
Reviewed 7 February 2019 via mobile

Ask for Nick as your waiter. Very attentive and helpful. Mike learned we had never been here and came to our table to welcome us and visit a few minutes. The food was delicious. We started with chips and homemade salsa. Delicious! I had a...More

Date of visit: February 2019
Thank RBreshears
Reviewed 26 January 2019

Went to Mike's Place tonight...service was great. Food was wonderful. We had gumbo and calamari for an appetizer. He had a shrimp Po-Boy and I had Etouffee and pecan crusted fish. We LOVED it. The prices were good. Loved the atmosphere. The hurricane drink was...More

Date of visit: January 2019
Thank Shannon L
Reviewed 26 January 2019 via mobile

If you like a tasteless broiled rib eye or peimerib then come here! There standard must be to serve gray and 50% fat steaks. The rib eye and prime rib were no good. Also, there chicken is dry and very bland. Waste of money and...More

Date of visit: January 2019
1  Thank Dani E
Reviewed 23 January 2019

Its not very often that you find an owner out in the dinning room. I called and Mike answered the phone to take my reservation Mike greeted my wife and I at the door he also genuinely cared about every detail in our dinner. My...More

Date of visit: January 2019
1  Thank Reed Gilstrap G
Reviewed 19 January 2019

Great food and service and atmosphere, the prime rib was excellent and the pecan crusted white fish was great. The best key lime pie I have ever had.

Date of visit: January 2019
Thank Mike6754
View more reviews
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Questions & Answers
Ask a question
Jumbaliia
1 July 2018|
Answer
Response from vickilynnstoddard | Reviewed this property |
I don’t see a question in this at all, only a statement of opinion.
1
Vote
SkipCoys
18 August 2017|
AnswerShow all 12 answers
Response from Sharon E | Reviewed this property |
It is definitely public and on my first visit I met Mike.
2
Votes
Janet6192
4 April 2017|
AnswerShow all 2 answers
Response from Sherry P | Reviewed this property |
Not sure. Please call them. It is worth the trip‼️❤
0
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