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Florentine Bar & Restaurant

Certificate of Excellence
€€ - €€€
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Paqueno Morod, Chogm Road, Near Saligao Church | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
+91 832 227 8122
Website
Today
11:00 - 15:00
18:30 - 22:30
Closed now
See all hours
Hours:
Tue - Sun 11:00 - 15:00
18:30 - 22:30
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218 Reviews from our TripAdvisor Community

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Showing 213: English reviews
Chicago
Level Contributor
13 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago

Our second time here and bit was great as usual. The chicken cafreal is great! My absolute favorite Goan dish. Would also recommend the fish curry, fried prawns, masala fish and goan bread.

Helpful?
Thank AbGom567
Pudsey, United Kingdom
Level Contributor
29 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
4 of 5 bubbles Reviewed 10 December 2016 via mobile

Having visited here several times over the past 18 years my holiday is never complete unless I've visited the Florentine. After visiting friends in Saligoa we decided to have dinner here as it was close and for some of our party it was their first visit to Goa but also their last night before moving on. We all ordered drinks... More 

Helpful?
Thank eleanors609
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 3 December 2016 via mobile

Loved the rava fried fis h..cafreal was amazing..kid friendly menu as well as all rava fried food is non spicy

Helpful?
Thank KAvray
Level Contributor
55 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 29 November 2016 via mobile

Has been here four years ago The place has undergone some dramatic changes Service as usual is very very quick We also got good suggestions from the staff Feels very warm and authentic We had Breezer Blue Riband and Red Wine coupled with the most famous chicken Cafreal and off course lovely prawns fried rice Veg preparations were all very... More 

Helpful?
Thank Uday S
mangalore
Level Contributor
19 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
2 of 5 bubbles Reviewed 2 November 2016

we went to florentine as i had been there a few years ago and remembered my good experience there. but this time we were sadly disappointed. i think they have used their fame to hike up their rates and reduce the portions. chonak masala fry of 2 regular pieces at Rs 350 was too expensive and even the preparation was... More 

Helpful?
Thank amarmallyau
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 26 October 2016 via mobile

Nothing fancy but tasty food. Ordered vegetarian and chicken fry's portions and home made variation of creme caramel which all was very tasty and for European standards cheap. Atmosphere was similar to lunch places but service was quick and friendly. Many locals seem to visit here and not that many tourists.

Helpful?
Thank Jarmo N
Hyderabad, India
Level Contributor
6 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 25 October 2016

If you are a foodie and love to try different cuisines, then Florentine offers the best of Goan cuisine. We went here for lunch based on the reviews and it was awesome! Chiecken cafreal and custard were the yummiest and are a must try dishes. Rightly priced, decent meal quantities with a hint of Portuguese spices makes it perfect!

Helpful?
Thank PadmashriSampath
Bengaluru, India
Level Contributor
63 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
2 of 5 bubbles Reviewed 18 October 2016 via mobile

We were there on 12th October. Know for its Cafreal chicken. This time we got underdone chicken. But masala was nice. Prawn curry was a disaster. We returned it. They just added raw chilli powder mix or wherever powder try use and some minuscule bits of prawn. Terrible. They did the same to the egg curry. The PAV was the... More 

Helpful?
Thank Sunita K
Mumbai (Bombay), India
Level Contributor
64 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
4 of 5 bubbles Reviewed 4 October 2016

Go here for their signature dish the Chicken Cafreal, the rest is just an add on. A word of caution for the vegetarians, not many choices here :-).

Helpful?
Thank MerwynDsouza
Level Contributor
93 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 27 September 2016

Chicken carrel being their specialty , is a must try and accompanied with a chilled beer. The choice of sea food and the variety will make u want to call for everything that is on the menu.

Helpful?
Thank Olinca

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
US$2
Cuisine
Indian, Seafood
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Local cuisine, Child-friendly, Kids, Cheap Eats
Open Hours
Sunday
11:00 - 15:00
18:30 - 22:30
Tuesday
11:00 - 15:00
18:30 - 22:30
Wednesday
11:00 - 15:00
18:30 - 22:30
Thursday
11:00 - 15:00
18:30 - 22:30
Friday
11:00 - 15:00
18:30 - 22:30
Saturday
11:00 - 15:00
18:30 - 22:30
Location and Contact Information
  • Address: Paqueno Morod, Chogm Road, Near Saligao Church | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
  • Location: Asia  >  India  >  Goa  >  Bardez  >  Saligao
  • Phone Number: +91 832 227 8122
Description
Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?