Pretty good oysters, sashimi, sushi but a little over priced. Service was exceptional though. Not sure if I'd go back.
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The friendly Japanese welcome greets your entry. The restaurant is well appointed, but not large. There is a TV in an upper corner. With the open kitchen, there is a slight smoky smell in the air. The servers are friendly, attentive, and informative with recommendations....More
Very eclectic combinations that will make your tastebuds dance! Also the happy hour food is also great because you can taate a bunch of things without dropping a fortune.
We ate an amazing omakase meal at Yasu on Saturday night. Friendly, efficient service was part of the picture, but the real gem is Yasu, the owner and master chef. His creations were spectacular. We just wished that we had the appetite of two more...More
This tiny strip mall restaurant in North Phoenix is everything expected and described in Zagat. Very affordable, owned and chef manned by a very friendly and knowledgeable long time host. Fish was very fresh and had as broad a selection as more costly "Big Named"...More
I realize this post may sound alarming, but if you are old enough to remember the #1 hit TV show Seinfeld, then you might remember the "Soup Natzi"! Well, this is what I am reminded of when I visit Yasu on multiple occasions. Yasu, yes...More
Hands down the best sushi I've ever had. The sushi rolls are great, and the mushroom soup deserves a special mention. Also, the snake shitake appetiser was really good. But what really sets this restaurant apart is their fish carpaccios. We had the tuna carpaccio...More
We have never been disappointed in a meal here. They do the standards very well, and the creative dishes are always delicious. It's not cheap, but you won't feel like you overpaid. Occasionally we've had to wait a few minutes for a table, even on...More
Menus for dinner overwhelming at first glance especially if you have come for your favorite sushi roll or favorite fish. But waitress did fabulous job pointing out special options we also sat at sushi bar small but with chef Yasu explaining the freshness of the...More