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Jauja Restaurante

Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
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Overview
  • Excellent45%
  • Very good38%
  • Average13%
  • Poor3%
  • Terrible1%
Travellers talk about
“venison” (9 reviews)
“wild boar” (6 reviews)
Open Now
All hours
CUISINES
European, Grill, Argentinian, South American, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
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Reviews (664)
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101 - 110 of 664 reviews

Reviewed 28 March 2017 via mobile
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Thank dic2010
Reviewed 28 March 2017
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Thank 790pia
Reviewed 19 March 2017
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1  Thank Askapa
Reviewed 16 March 2017
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Thank PolinRaf
Reviewed 13 March 2017
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Thank lpolar66
Reviewed 13 March 2017
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Thank Bibiana Noemí K
Reviewed 7 March 2017
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Thank vicvil
Reviewed 6 March 2017
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Thank Lucas B
Reviewed 4 March 2017
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Thank Arquiadrian
Reviewed 25 February 2017
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1  Thank Hugo R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$30
Meals
Drinks, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar
Good for
Kids, Business meetings, Special Occasion Dining, Local cuisine, Child-friendly, Groups
Open Hours
Sunday
11:30 - 00:00
Monday
11:30 - 00:00
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
  • E-mail
Description
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.
Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.
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