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Ratings and reviews

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RATINGS
Food
Service
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CUISINES
Argentinian, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Drinks
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meals, features, about
Reviews (578)
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All reviews ceviche pasta trout don t miss san martin in town eclectic dined trucha entrees
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Reviewed 27 November 2020

I didn't like the food here much, was disappointed. The atmosphere was pretty weird, we felt stared down. We ate quickly and left.

Date of visit: December 2019
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Reviewed 18 January 2020 via mobile

Delicious food and excellent service. Our server Maru was attentive and helpful. My friend and I both had the pumpkin filled pasta (I think they were sorrentinos) with curry sauce. I also had 2 glasses of wine. Everything was quite tasty. The decor / ambiance...is also quite unique and eclectic. Excellent place in SMDLA!More

Date of visit: January 2020
Helpful?1  
Reviewed 14 January 2020 via mobile

We dined here the second night we stayed in San Martin. Following TripAdvisor, rating this restaurant as no. 1, our expectations were elevated. Arriving at 9 pm we’ve been the first guests. Service was prompt and friendly. We ordered lamb and pork. Looked exactly the...same. In shape and presentation. OK, taste was different. As it should. But honestly; nothing special! You will find this quality around every single corner in San Martin. Nothing really wrong. But nothing really special. Average does not justify that rating!More

Date of visit: January 2020
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Reviewed 4 January 2020 via mobile

I agree with others here - great restaurant, at least our best restaurant experience in San Martin. Especially the ceviche, one of the best ever (since we started eating it in Lima in 1992!). One serving really is enough for two people, which the nice...waitress pointed out - otherwise we would have been too full for the main course. Also had the trout with carrot mousse (loved it) and the sort-of-ravioli with shrimps. Thank you for a nice evening - including an accordion musician to liven up the place for a while :-)More

Date of visit: January 2020
Helpful?1  
Reviewed 9 December 2019

We loved that we found this special place next door to our hotel, super convenient and the highlight of our trip in San Martin. Super artistic, quirky, very fun and colorful decor. The food was exceptional. I had the trucha on a bed of puréed...squash so delicious. My husband had the bacon wrapped steak topped with a perfect over easy egg. It was our highlight food experience with the same local ingredients but an amazingly delicious version. Don’t miss this delightful restaurant if you are in townMore

Date of visit: December 2019
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Reviewed 7 October 2019 via mobile

Excellent Chef restaurant. Delicious fusion food in artistic atmosphere. The service was professional and yet very homey. Highly recommend.

Date of visit: October 2019
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Reviewed 8 August 2019 via mobile

It was a very good place and food was amazing. A very good environment to enjoy with the family! Definitely recommend it!

Date of visit: August 2019
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Reviewed 31 July 2019 via mobile

Este restaurant es la mezcla justa de arte y gastronomía. En cuanto entras te encontras con un espacio ambientado al estilo ecléctico y cuando llega la carta, wow! No podes elegir entre tantas opciones. Elegimos los ahumados para picar, las milanesas de ciervo y el...sandwich de trucha. De postre, una especie de creme brulee de cítricos, exquisita. This restaurant is the perfect mix of art and food. As soon as you get in, you feel surrounded by an eclectic style and when the menu comes to your tables, wow! You will not be able to make up your mind. We chose the smoked selection of meats, the breaded deer meat and the trout sandwich. For dessert, we ate a citric crème brulè. Absolutely exquisite! ❤️❤️❤️More

Date of visit: July 2019
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Reviewed 1 May 2019

Our B&B host recommended Morphen. Luckily, we were able to dine there before they closed for the season. We would loved to have gone more often during our stay in San Martin. Décor is warm and quirky. Most attentive service. All the food was excellent...quality and great value for money. The shared ceviche entrée was a delight to the taste-buds. We also loved the pumpkin ravioli with curry cream sauce & prawns, as well as the slow cooked pork shoulder with creamy sweet potato mash. What a pity we couldn't go back!!More

Date of visit: April 2019
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Reviewed 8 April 2019 via mobile

Highly recommend. Vert tasteful. Friendly stafd. We tried the delicious home made pasta with shrimp.

Date of visit: March 2019
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