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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

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CUISINES
Italian, Argentinian
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
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meals, features
Reviews (719)
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38
16
2
1
3
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LanguageEnglish
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Traveller rating
38
16
2
1
3
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All reviews seafood steak smoked trout salad wine cellar san martin excellent food argentina dough waiter
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Reviewed 10 March 2020

More of a clssic style menu with a few local dishes of Ciervo (Venison) thrown in. The particular way they approach the wine selection is one of the things I liked most. The restaurant has a wine cave where you can pick ou the wine...you would like. The wines are priced just as in a wine store and it is served to you at the table.More

Date of visit: March 2020
Helpful?1  
Reviewed 5 March 2020 via mobile

Large servings. I ordered from both the salad and main course part of the menu, and was overwhelmed with the quantity of food. My friend ordered a filet and could not finish. I ordered the seafood pasta sampler and the seafood salad. To choose the...wine, visit the wine cellar to discuss your options with the sommelier.More

Date of visit: March 2020
Helpful?2  
Reviewed 21 January 2020

We went here on the recommendation of our hotel but when we returned saying the Pulpo a la Gallega was tasteless with the Paprika barely discernible, our host said ‘oh no, this is not the place to order this’. The Pasta and steak were OK,...nothing special. So considering we’ve had excellent food 90% of the time, including street food, we were very disappointed. At $2000+ we expected this dish to be as good as we’ve had in other parts of Argentina but alas not a chance.More

Date of visit: January 2020
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Reviewed 15 January 2020 via mobile

Good quality-price relation. They have a nice menu with mostly pasta and meat. There's vegetarian options but not vegan ones. Kinda slow, really bad wifi that doesn't even connect, and a good service :-) nice bread with hummus for before eating snack and it has...a bar, but it isn't in the menu.More

Date of visit: January 2020
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Reviewed 25 December 2019 via mobile

We visited the restaurant based on the very good reviews, but clearly found it not worthy of such scores. We were a couple with a baby and were seated in the back were no other people were seated. For the first time ever in Argentina,...we were nog served bread to the table before the meal (while it was served to all other tables). We had a green salad which was just ok, a trucha which was boring and nothing special and the worst beef the choriso I ever had in Argentina. Ordered medium rear it was dry and lacked any real taste. We ate in another restaurant in town, that was 28th in town (and not 4) and it was two levels better. From my experience in the restaurant I can't believe all of its top reviews are authentic ones, unless I camd in a wrong day. Not recommended.More

Date of visit: December 2019
Helpful?1  
Reviewed 23 December 2019 via mobile

The restaurant does not look very welcoming on the outside, but it is once inside. We liked the staff and the great food.

Date of visit: December 2019
Helpful?
Reviewed 23 December 2019 via mobile

Looks formal from the outside; friendly inside. Ulises starter plate is surely a recommendation with excellent ciervo ahumado, jabalí salame and smoked trout.

Date of visit: December 2019
Helpful?
Reviewed 19 December 2019

Found on Tripadvisor, walked in on a random evening when the restaurant was half full. Great food. Loved the paella with seafood and the basil icecream. They have a wine cellar with 100's of choices. Waiter spoke only spanish but we found a good bottle.

Date of visit: December 2019
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Reviewed 9 December 2019

We loved the recommendations on wine choices, so many excellent options, but they helped us find the perfect bottle to go with the lamb in puff pastry and the fabulous pasta. Definitely visit if you are in SM de Los Andes

Date of visit: December 2019
Helpful?
Reviewed 29 November 2019 via mobile

Excellent food and service. The risotto with bongos was exceptional as was the Lamb wrapped in dough. And they know how to make Aperol Sprirz’ correctly. A big plus. This is a don’t miss place if you can steer away from the tourist traps.

Date of visit: November 2019
Helpful?2  
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Questions & Answers
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Fusspo
2 November 2016|
AnswerShow all 2 answers
Response from MichalEyal | Reviewed this property |
‫We learned the hard way that most restaurants in Argentina don't open for dinner before 8 P.M.‬
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