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We are the first and only Milanese thematic bar whose proposal combines the traditional Milanese tradition with its versatility in the combination of flavors and ingredients, in a warm, young and modern atmosphere. And as the truth of the Milanese is discovered in your mouth, we are committed to making the best Milanese every day and in all our places. To achieve this, we use the best raw materials such as NALGA ANGUS for our carefully selected fresh meat and vegetable steaks. Nothing is frozen, everything is made in the day. If we're only going to serve milanesas, they better be the best! Executive menu from Monday to Friday at noon. Specialties: more than 150 varieties of meat, chicken, and soy, garnishes (fries, purées, salads, etc), appetizers, salads and sandwiches.
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