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All photos (534)
All photos (534)
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Was very surprised ! The dinner was great ,had chivito ,so good very tender and the vegetables just right ! The staff were great explaining all the dishes with lots of patience ,we also enjoyed the beer I had a dark beer and my husband...the red ,very good !More
This place is amazing, a lot of green spaces, in the middle of a beautiful landscape, kids playground and great food.
We had the goat prepared in a metal disk with wine and vegetables and it was so tasty and tender that melted in our...mouths, my kids also loved it. The beer is also very good, they have a red beer specially brewed for them which I loved.
I would totally go there again if I was around, the staff is supper friendly and provide an excellent service.
They are one of the few places in Merlo which accept credit cards also.More
How I've enjoyed this restaurant in the hills of the Merlo Sierras, Circuito Pasos Malos.
This is authentic argentinian, plus grass feed beef.
Salads are huge, organic.
They even have vegetarian menu.
Do please try the Chivito, for Little Goat, slow cook, tender, natural. It...melts in your mouth.
Only want the time to go back.
The best in the Sierra and MerloMore
We visited this restaurant on an excursion from our hotel with some friends. I'm so pleased that we chose to visit.
The restaurant is out of the centre of Merlo, up in the foothills of the mountains and wow does it have a spectacular view!...The best view of a landscape I've ever seen from a restaurant.
The restaurant had a large garden with plenty of seating, if we were there for longer it would have been nice to sit with a bottle of wine and enjoy the scenery. There are also some traditional carriages dotted around the garden which give it even more character. You can watch the staked goats roasting on an open fire, the hostess will even take photographs of you next to the fire, which is a unique experience I haven't had anywhere else!
We ate for a set price and the asado goat was bought round the table, you can eat as little or as much as you would like. My partner certainly filled up on the meat. Skin on chips and salad were plentiful, you wouldn't be able to leave this restaurant hungry.
As a non-Spanish speaker the staff tried to engage me in English conversation and were very forgiving of my broken attempts at Spanish!
If visiting Merlo you must come and eat here!More
Date of visit: December 2013
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