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Steakhouse, Barbecue, Argentinian
Lunch, Dinner, After-hours
Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service
Reviews (420)
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Reviewed 20 December 2019 via mobile

My review is the exact same as everybody else... 45-minute drive drive outside of Buenos Aires, completely authentic, beyond incredible food, very local no tourists at all, service amazing and at the end of the day the local people were so happy to see tourists...enjoying their traditional culture. ONE MAJOR TIP...... make sure that you negotiate with a taxi driver to take you, wait for you( or take him to eat with you the way we did... the people here are so respectful and appreciative) and return you back to the city. The area that the restaurant is located in- there are not that many taxis around that want to drive back to Buenos Aires.More

Date of visit: December 2019
Reviewed 13 June 2019

Very popular parrilla in Boulogne (north of Buenos Aires). Big portions that you can share. The place is like being in a countryside town. Rustic utensils (wood plates). Big homemade sausages (also morcillas - blood sausages) and meat in any possible way you can grill....Good desserts.More

Date of visit: May 2019
Reviewed 20 April 2019 via mobile

Nice place with local meet. Very good for a Argentinian place. Perfect dessert! Far from city town but nice place to go.

Date of visit: April 2019
Reviewed 16 September 2018 via mobile

Los Talas del Entrerriano is a typical Argentinean Parrilla totally out of the Touristic route as it’s far away from most touristic attractions. The food is great, we ordered Asado, Vacio, Chorizo, Mollejas and much more. Everything was perfect and the service was very quick....No luxury at all but delicious food. It’s always crowded so arriving early is key. The price was ARS 800 per person (USD 20). Only Argentinean Debit Cards and Cash are accepted... If you come from abroad make sure you bring cash.More

Date of visit: September 2018
Reviewed 8 July 2017

not fancy, not cool, not very higienic, but if you go to Las Talas its because of the atmosphere, the type of asado they serve, and how waiters are around you. Old school argentinian barbecue, big portions, a bit far away from downtown but its...something worth checking out for all of tourists visiting Argentina. I hate places like LA CABRERA, excesive prices making something "cool" out of a simple asado, so this is something I would definitely recommend trying.More

Date of visit: June 2017
Reviewed 21 May 2017

Very typical and popular. Amazing atmosphere. Very crowded and appreciated. Meat oriented dishes of good quality. Nice staff taking good care. An unforgettable experience

Date of visit: May 2017
Reviewed 7 April 2017 via mobile

I travel to Buenos Aires several times a year and wanted something typical - not the high end places downtown. This very good. A bit far from the city but worth the drive. I will be back.

Date of visit: April 2017
Reviewed 30 November 2016 via mobile

We were a completely soccer team, hungry of asado. So we stopped at Los Tala and we order chorizo, morcilla, rueda, matambre, bife de chorizo and papas fritas in excess. It was amazing!! You should try it if you are near Boulogne.

Date of visit: November 2016
Reviewed 28 June 2016

This place gives enormous portions and gives you a real authentic parrilla experience. This is easily my favorite parrilla in and outside Buenos Aires. The meat is so tender and delicious and I can't recommend this place enough.

Date of visit: June 2016
Reviewed 26 June 2016

This barbecue was a success story long time ago with a small next to the road place becoming a barbecue giant in the surroundings of San Martin. Its a massive place with lots to offers in terms of meat and a very popular place within...the locals of the area but in the past time it become an expensive and a little overrated place. Don't get me wrong. I still like to come here every now and then with the lads but the prices went skyrocketing. On the positive side, the dishes are easily shareable and you can purchase 1.5 Liter soda bottle, which makes the bill a little easy to handle. The meat its very tender, and the lamb and pork are the speciliaties of the house, but eventhough the tenders is great, the quality of the meat is not the best with not very clean cuts. Provoleta are avoidable and the chorizos are very good. Desserts are typical but good. Its a place that its a little far from the city and the touristic place but if you manage to be around the area (i dont know why), you can rely on this place to enjoy a big gathering in what it is a very authentic and popular place.More

Date of visit: June 2016
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