We ate here twice and had soup both times. First was tomato “Rojo Fuego” and second was “Crema Americana”. Both were exceptional. We also enjoyed the salad and friendly service.
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The reviews were good however my steak was just so tough although my wife’s lamb was good. I felt the main team could not have been working - the waiter was good and apologetic and credited my steak, the battle axe behind the bar made...More
We came here on a Friday night, and should have been alarmed that we were the only people in the Restaurant at the time of our arrival.My wife said that after 3 nights of excellent Steak that she had to have something else or she'd...More
went with some new friends as a group of 6 and had a great time. the waiter was super helpful with great menu suggestions. the food was delicious and very reasonably priced. the lamb was wonderful but the pork was amazing!!!! i think this is...More
Fantastic food in a chilled out and cool restaurant. Friendly bilingual staff. Very reasonable prices. Many thanks I will definitely be return.
In Buenos Aires most people dine late while we prefer to dine early. This restaurant was recommended to us by the receptionist at our hotel nearby so we set out fairly early on a Tuesday evening and were one among only four couples at the...More
Myself and my wife visited this lovely authentic restaurant tonight and were looked after incredibly well by Alex who was fluent in English and made the night an absolute pleasure from start to finish . The food was very good and Alex was able to...More
This is a terrific restaurant with a great, intimate atmosphere and wholesome homemade food on the menu. I recommend the artisan beer in particular
Found this recommendation on the local yelp. Not a far walk from our hotel (Holiday Inn Express). We tried two empanadas: prawns and lamb. Both were great. The dough is made in house. We then shared the River Fish dish with passion fruit topping. It...More
Fabulous with a gracious chef. Wonderful atmosphere. Great staff. We took one of the chef's cooking classes and not only did we enjoy learning from and cooking with Chef Paula, we also enjoyed a 5 course meal with wine pairings that was divine!