Beautifully cooked octopus. Chef’s Ceviche was very good. Seafood soup was very flavorful. Parking available.

I d finitely would recommend this restaurant. They have a blend of Italian and Peruvian cuisine. The ceviche is good and the risotto as well. The service was great and the ambuence is nice. I had the ceviche appetizer which was typical Peruvian and a...More

One of the best expereinces with fish dish in San José. Very creative combinations of ingredientes in a very nice expert preparation and very nice presentation. They surprise us and enjoy the visit with wishes to come again.

I like this restaurant, do not get me wrong. I have gone more than once. But in one visit the first dish was excellent and the second felt as if they had brought it from another restaurant. I suspect it was just a bad day...More

Not very spacious, but highly enjoyable restaurant where one may choose delicious Italian and Peruvian dishes or even a fusion of both, such as the "lomito saltado" with gnocchi. As usual in Costa Rica, waiters are very kind and polite.

Every time I go there food is delicious and the service is very good, chef recommendations are a delightful dish, never has a bad experience. Maybe they can add more wines to their selection, but that is me being picky.

The food was exceptional. We had Tuna TarTare and Sea Bass - outstanding. The service was even better - very courteous, responsive and engaging. And to top off an already exquiste evening, the Maitre D called for the Uber and even paid for the ride...More

What a great restaurant the food is superb best restaurant in Costa Rica,service is first class restaurant is a gem! You won’t be sorry go and enjoy this great restaurant!

Parmesan scallops, passion fruit tuna ceviche, lobster bisque, risotto nero... I brought probably tens of customers and never came out without a WOW! Some of them only want to come to Pescatore. For me they do a serving time hat is Otón the menu which...More

Interesting combination, indeed. Who would have thought that puttanesca pasta and a grilled octopus with chimichurri would work that well. The passion fruit pisco sour was made with fresh passion fruit. Delicious. Ceviche was ok – I guess I am spoiled from the best in...More