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Colagreco - CLOSED

HuangPu District Zhong Shan East 1st Road 3, WaiTan 3 2 Floor, Shanghai, China
+86 21 8621 5308
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  • Excellent54%
  • Very good20%
  • Average26%
  • Poor0%
  • Terrible0%
23 Jul 2016
“converted in UNICO - latin bar”
15 Dec 2013
“A True Fine Dining Experience”
Restaurant Hours Closed
French, Vegetarian Friendly
HuangPu District Zhong Shan East 1st Road 3, WaiTan 3 2 Floor, Shanghai, China
All Details
Reviews (15)
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1 - 10 of 15 reviews

Reviewed 23 July 2016

colagreco was an interesting addition to the food scene, with latin american flavors and a mini jungle with parrots. unfortunately, being interesting only was not enough to sustain their business commercially and has CLOSED DOWN. now the latin bar - unico in these premises

Thank Pswadv
Reviewed 15 December 2013

This was a wonderful dining experience. I ate here with a small group and we had the 5 course Tasting Menu and it was exceptional. We liked it so much I held a Business dinner here and the food and service was as good if...More

Thank davep386
Reviewed 20 November 2013

When searching for places to try during my recent trip to Shanghai I stumble upon Mauro Colagreco's flagship restaurant, the more formal section of Unico at 3 on the Bund. The room is beautifully designed. Had a table by the windows while dining with an...More

Reviewed 10 October 2013 via mobile

Ate here the best steak i have ever eaten. Very tender. Good kitchen. Good staff. Recommend to go here. Also after dinner nice drinks and music at the bar

Thank jeharting
Reviewed 30 September 2013

We went late after a show but the service and food was impeccable and it certainly is one of the best in Shanghai. Great happening Bar!

Thank KLYeap
Reviewed 14 September 2013

My partner and I visited this restaurant for my birthday as we live in Shanghai and often eat out at restaurants by the Bund. Our initial impression was great as we were directed to a table with a lovely view from the window. However, literally...More

1  Thank nipon4
Reviewed 4 September 2013

We went to Colagreco for our 25th wedding anniversary, and they did a great job making it extra special. We got what I considered the best seat in the house with a fantastic view of the river and PuDong skyline. Throughout the night, the Colagreco...More

Thank Experienceb4ugo
Reviewed 20 August 2013

The service staff were friendly and the food (we ordered the gustation menu with wine pairing for around 1000RMB per person) was really fabulous!

Thank DiscoE
Reviewed 16 August 2013

First visit, will be back. Food, service and atmosphere all excellent. Professional bar service and interesting cocktails served in a creative fashion. Bar turns into a live music venue after 10pm. Food can be a la carte, but we chose the set menu option of...More

Thank CS1Portland
Reviewed 9 August 2013

Lovely ambience, attentive staff. Great attention put into details. I appreciate every single second of their service, attention and dedication. Service at its best. Would go there again and again..

Thank shyn s
The Bund
While there are certainly many other “bunds” in the
world, “the Bund” refers to Shanghai’s famous
waterfront. The area’s Gothic, Art Deco and Beaux Arts
monoliths were built when it was part of the Shanghai
International Settlement run by the British and
Americans. The atmosphere of colonial-era luxury has
endured over time and is now found in the five-star
hotels, luxury brand boutiques and expensive
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Restaurant Details

Location and Contact Information
  • Address: HuangPu District Zhong Shan East 1st Road 3, WaiTan 3 2 Floor, Shanghai, China
  • Location: Asia  >  China  >  Shanghai Region  >  Shanghai>  > The Bund
  • Neighbourhood: The Bund
  • Phone Number: +86 21 8621 5308
Mauro Colagreco is one of the best up and coming chefs of the moment, well known for his creative approach to local and seasonal cuisine. His dishes embrace the surroundings in a unique and all-encompassing way.Enjoy the breath-taking dining room on the Bund overlooking the bay of Pudong in one of the Shanghainese jewels of architecture. It is time to discover the fine cuisine of an authentic artist served in a unique venue.
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