By far the absolute best homemade pasta in Ribeirão Preto, a must, really can't say much more then just go try it.
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It is a good past (not all dishes were excellent) and for every move we had to ask please bring the bread, please bring the olive oil...The staff do need more training. Nothing should be missing in such expensive restaurant. Very nice live music that...More
This place is great , the host from the very entrance was very kind and likeable, our waiter Nestor from Uruguay guided us thru the menu .. The meals were also distinctive . If you are in town is a must ..
12 years after my last visit, I came back to La Cucina di Tullio Santini. "Seo" Tulip, the gentle Italian chef who loved to interact with customers and even seat on the table is unfortunately deceased, but his spirit is all around. Carefully done Italian...More
Ola Nelson. We appreciate your kind words , they bring us the certainty that we are on track . Thank you. Ana Maria Ponton e Equipe Tullio Santini
Really nice alive Italian music, playing table by table. The food is incredible, they have an appetizer table with all the antipasti from italy, good stuff. Main plates of various Italian specialities, I would say the best is the lamb with funghi porcinni.
This italian restaurant is pretty famous in town and last night was my firt time there. I had the famous "gondola" for dinner and for me, nothing expectacular about it. For the price you pay for a dinner there, food should be amazing, but it´s...More
This is a famous local restaurant. It is expensive by local standards but always packed, and the food was absolutely amazing. I had the lamb ravioli, and my frined had the lamb chops. Both were exquisite. It is also has an excellent, borad wine list.
it is a good Italian restaurant, with good dishes and some innovations (the "gondola") but - the prices are much to high... no-one should pay so much for a meal. in the future, i'll avoid this restaurant.
It's said to be the best Italian restaurant in town, and we had that impression the first time we ate there. But there were other times when the food was not so good, it seemed a whole different (worse) quality. The founder and owner has...More
This veal knuckle was so juicy and tender, and perfectly seasoned. The fettuccini were perfectly al dente, with this tasty mushroom sauce. I was almost crying. But the price, my god !! Anyway, NO REGRETS