R$400 for bread, cheese and some wine? The fondue was not even that good. Really not worth it. Go to Ludwig instead.
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Nice atmosphere, the best fondue I have ever eaten in Campos (it is hard to find "real cheese" fondue - all seem to be made of ready preparations). Will definitively go back.
Dinner was very nice with a selection of the three fondues. Wine list also very nice. The service was a bit slow due to not having enough waiters.
I have been many times here but to be honest that was the worst. Extremely pricey and the portions are far, extremely far from generous. They charge big and serve small. I think you will find better options with a better benefit/cost ratio
If you want a real fondue with high quality ingredients you must try this. A very charming place, quiet (be careful if you bring kids, hot dishes passing every time) . Not cheap, but according to quality and the city.
The restaurant has a very nice rustic decoration with lit fireplaces that gives it a romantic atmosphere. The fondue created by the Chef (not the original Swiss formula) is suprisingly good as are the other dishes they serve. The staff is friendly and tried to...More
Let's say it's pricey and the cheese fondue I make at home tastes better than the one they sell there and the bread at home is so much fresher. The homemade bread that comes as an appetizer is actualy fresh but the sauces don't worth...More