The best at the city. French cuisine with a Brazilian touch from chef family. The son is becoming one
1 - 10 of 32 reviews
Under the able guidance of Monsieur Gérard (the great chef and owner) Le Bateau Ivre has to be one of the great French restaurants of Brazil and South America. The food is identical to that found in France - superbly cooked, marvellous ingredients, served with...More
I have been there twice and both times were excellent. I have had the duck confit the first time I went there. Amazing!! My friends had the Filet, and it was great too! We brought a bottle of wine, and bought a bottle. The second...More
The best kitchen in Porto Alegre: there is no daunt that it is the best good French food . Every thing that you choose is just perfectly made by the chef Gerard. I love the Confit du Canard and Fish in a Brie cheese sauce...More
Muito boa comida francesa. Ambiente limpo e acolhedor Very good french food. Very good point, ambience and hospitality.
The duck confit is the specialty. It is cooked and seasoned to perfection. But it will make you really happy when it arrives on the table with perfect presentation and amazing smell!! 👍🏻 The creme brûlée is finalized on the table with fire. 😍😇 Expensive...More
The food is very good mostly French cuisine. The chef and the waiters are friendly, professional and competent. The atmosphere is allright, except that the tables seem to be too near one another and one can hear what is being discussed at the next table....More
Chef Gerard Durand is able to bring authentic French cuisine to Porto Alegre without losing Brazilian hospitality. The food is impeccable, with a good wine selection and a good variety of dishes without being overpowering. Personally, I recommend the Fillet Mignon au Brie Gratiné: the...More
At Le Bateaux Ivre you will find a great service with excellent french cuisine. A rack of lamb (Carré de cordeiro) is a great idea..