This is the *real* Northeastern food, delicious, well served, an amazing experience. Do try the paçoca and pirão de queijo coalho with carne de sol filet. The service is very good and the price is totally reasonable. I'll definitely come back.

Nice place to try local dried meat in assorted types, although the meat came more cooked than what we asked for. Thumbs up for the opportunity to try out many traditional dishes from this brazilian region: paçoca, pirão de queijo, queijo coalho, green beans and...More

That was my worst experience ever, in whole Brazil. I went there with my family on Easter Monday("Tiradentes " holiday) for a nice lunch, but we got the opposite...upon arrival, no one came to sit us a table...we had to ask 4 times and wait...More

No one should visit Brazilian Northeast city without trying the famous "Carne de Sol". And Tabua de Carne makes the best Carne de Sol in Joao Pessoa and Natal. And the entrees are enough for 2 to 3 people.

if terere is to full, this is the way. i never tried the churraso here, but the tabua with picanha is delocious. the service is good and fast. the place is not so crowded like terere, but the meet quality of picanha served on the...More

This restaurant has very good food (especially the typical cut they call "carne de sol") and the ambient has a very nice decoration with details in wood. One thing they need to improve is the parking space... Very limited causing some trouble. Also, price is...More