Taste and See Bakery, a one-woman run bakery and mill in Alpine, a tiny West Texas outpost. Specialty grains, milled within 24 hours, transformed into delicious, nutrient-dense artisan breads and pastries. Seeking to nourish the world one loaf at a time. Plenty of love and goodness, but absolutely no white flour or white sugar. We don't think we need that or the other stuff we can't pronounce.