When u are looking for taste and great cuisine, you choose this place! Top in makati area. They have a 20% off if you go there between 3-5pm. Keep doing it!
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We have been going to Nikkei since not long after it opened and we are really hooked on this variant of sashimi and sushi. Standard Japanese sashimi and sushi now seems a bit dull to us by comparison. In addition, Nikkei’s cocktails are amazing: my...More
Went here on a local friend's recommendation--it was terrific! My colleague and i had a tough time choosing what to order because so many things sounded good. He really enjoyed the civiche, and I the short ribs. The spice, flavor--so well balanced. We both thoroughly...More
This restaurant was a hit or miss for us. The hits were amazing while the misses comoletely forgetable and not worth trying. Go for the ceviche and tiratidos. We really liked the green ceviche and the nikkei tiratido. Soba salad was surprisingly good. The wagyu...More
I call a spade a spade. In this case Nikkei is a diamond. The food is simply amazing. Fusion of Japanese and Peruvian cuisine has been famously done by Chef Nobu Matsuhisa. At Nikkei you get to experience the same excellent fusion of flavours but...More
My favorites are the parmesan scallop, tuna steak with uni risotto, and salmon thai cevice. They have pretty good cocktails too. Good crowd and can get full on either lunch or dinner so best to make a reservation. They have a "happy hour" from 3:00-6:00pm...More
Saw this on Booky Manila and thought I would try it. Was not disappointed. Sat at the bar and could see all the food preparation. We had sashimi, wagu beef and teriyaki salmon - and finished with their home made ice creams.
We went to Nikkei after 10 days of garlic rice and chicken and the food was just top notch. The ceviche and sushi was just delicious. The new tuna tartare was delicious (though very spicy!!). The only issue, as with the rest of Manila, is...More
5 of us for lunch. Order the mash potato with topping. 3 mains. 6 scallops parmasan cheese. Scallop n salmon sushi and other. Bill came to 5800. Pork main was nothing special. You can eat that in any resto. Beef tenderloin with bell pepper. Any...More