We went to the art cafe . We ordered the salad niçoise. Very well prepared but no anchovies but it was good. Service is nice and quick. Enjoy with a cold beer !
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Is this a French restaurant?
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We stopped in for lunch after wandering around Boquete a bit. This cafe features French inspired dishes including savory and sweet crepes, croquet monsieur, and the like. Nothing fancy, but good solid food. Appears to be an expat frequented locale (everyone there when we were there was clearly American.)
Eat here! The Boquete Art Cafe is a quaint restaurant with an intimate and appealing charm. But the food! We took our two teenagers here after looking in on the restaurant for a couple of days and boy, were we regretful that we hadn't come earlier. The service was attentive and helpful. And the appetizers and meals were served beautifully... More
We had a wonderful lunch here. The food was delicious and fresh with lots of gluten free options. The owners are friendly and helpful. If you're in Boquete don't miss this restaurant.
I love coming here, the food was so good and the server owner was sincely happy to see and visit with customers. Location is right in town, perfect!
My friend and I had a fantastic dinner at Boquete Art Cafe. The mussels appetizer and escargots were just divine and the main course of shrimp "scampi" was just as fantastic. We will definitely come back there! The owners Daniel and Nicole are fantastic hosts, who take their time to come and see if everything is going well. Great people,... More
My husband and I dropped in for lunch and had some great smoothies to start. He had pineapple and I had papaya. They both were wonderful, but I truly loved the papaya one! Very refreshing. Then we both ordered the ham and cheese sandwich toasted with the lovely cheese on nice crusty bread. Very satisfying. Will probably go back and... More
Been there with my girlfriend. Ordered a Camembert in crust with cranberry, a crepe with salmon and a vegetarian lasagna. Not one was right. Maybe we where unlucky. In our opinion they lost their original chef and are operating with some improvised cook. Sorry guys, but the experience was bad. You gotta improve big time.
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Where do you guys get your filet mignon? It was the best we've had since being in Panama. Everywhere else the beef is so tough. What's your secret? :-)