Tried chicken and beef satay. The satay was a bit chewy and not hot anymore. Taste is just average. The place is crowded and dirty.
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It's my favourite satay which i don't have to travel all the way to Kajang. There have Chicken, Beef, Lamb and Rabbit meat.. I only go for the chicken and the gravy is so rich and thick. Never regret. I would order for events at...More
Am a regular at the branch at Damansara Uptown, they used to serve really tender and soft satay. But sad to say of late, it's really been dissapointing. last month I ordered take away of chicken satay. It wasn't cooked properly. the meat at the...More
No frills restaurant serving the original Haji Shamsuri satay outside of Kajang in Damansara Utama. I've always wanted to taste rabbit meat satay. It turned out to be nothing special and doubly priced compared to the conventional beef and chicken options. Generous bowl of satay...More
My favourite to place to eat satay when I come back to KL. Meat can be a bit chewy at times, but add the sauce and it's great. Many different varieties including some more exotic types like rabbit, tripe and fish They also have a...More
Went to Damansara Uptown branch for supper. The road in front of the restaurant is always congested,so do park behind where parking are aplenty. The sauce is best eaten when it's slightly warm. We had chicken and fish. The meat are not too burnt and...More
Parking can be a pain because there's construction going on in this area. You can park at the allocated parking lot in uptown 2 or Starling mall. Overall, I didn't find anything fantastic about the satay served here nor anything else which we've ordered. I...More
The satay sauce was the only thing that made the food great. Satay was dry and cold. Nasi Impit was cold and dry too.