Huge place on the roof with lots of locals eating there. Great seafood, portions arę really big so start with small ones And order more if You need! Not the cheapest place, but worth to go - for 3 meals, incl. Middle portion of Kings...More

We came here after a long day at Bako national park and had a lovely dinner. Noisy, chaotic but very enjoyable. We ate from ABC and had massive prawns, fish, soup and beers. Ask for the English menu ( only 1 I think) if you're...More

From my opinion, and my taste bud, the best dishes by far was the fried oyster with batter eggs. And Pucuk Midin. Other than that was just OK. The price was not really cheap. But there were so many selections of seafood.

Go to stall no 25, ordered wet buttered crab, freshwater prawn(udang galah) grilled, midin belacan, pea sprout garlic. the crab is so fresh, delicious and have a sweet meat. The most satisfying seafood galore for two people with vegs to wash down the butter. Make...More

It was very busy! We missed 3 lifts after people pushed in so walked the steps, would reccomend that anyways now i know about it! :) Im not sure if we just chose the wrong counter, but the food wasnt so good and i felt...More

A super choice of hawker stalls with creditable choice of seafood that is fresh and reasonably priced.

Few minutes away from our hotel in Kuching. There are plenty of choices but I absolutely loved stall 25 and the selection on the menu. One of my favourite was Soft shell crab,delicious and light. Loved it!

Walking distance from our hotel. Abt 6 or 7 stalls to choose from. Alfresco dining, you sit according to the stall u ordered from. We tried Ling Loong and no 25 on 2 different nights. Did not dissapoint. Very reasonable prices, quick service. Definitely the...More

Wonderful ambiance and delicious food. We went to stall 25, great service and amazing food. It was lovely to see all the full tables with local families going out together.

No.25 is my favorite stall. Fresh seafood and inexpensive even if you order 7 dishes. But you need to do reservation so you don’t have to wait for empty table.