Dry noodles with minced pork served with fishball soup. Corner shop. shop close by 12pm. come early.
1 - 10 of 24 reviews
This is one of the traditional Hakka dish. But over the years the dish has change a bit which I can understand why. The old way of cooking the yong tau foo is gone. But they still keep their heritage in the best way for...More
The hakka mee and the side dishes like meatballs & yong tau foo are really delicious, no doubt about it. The portion of the noodle is small, though. Big eater will finish off in 3 gulps, hah. Delicious food accompanied by the above average drinks...More
Hakka noodle, good stuff, Yes, no doubt about that. I verify this fact that it carried a sign board that boldly said "the best Hakka mee in town". Try it and see it yourself. But you may have to be extra careful about the order....More
This coffeeshop has been known in Ipoh for umpteen years, and had moved across the road from its original location. we had somehow not gone there for decades. But recently, we decided to give this Hakka mee a try, my husband being a Hakka! The...More
We were here by Sept 2016. I love it so much because it is not salty like I tried others mee ever before. For me it is not too bland, it is just excellent with nice smell of sesame oil. So delicious until I forgot...More