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Myojinmaru Honten

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COVID-19 update: See the added health and safety measures this property is taking.Read more

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RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Japanese, Seafood
Meals
Dinner, Lunch
FEATURES
Reservations
Travel safe during COVID-19
Visit our Travel Safe hub to see how we're helping you make more informed travel decisions during COVID-19.
What you can expect during your visit
  • Face masks required for staff in public areas
  • Hand sanitiser available to guests & staff
  • Daily temperature and symptom checks for staff
  • Staff required to regularly wash hands
  • Face masks required for guests in public areas
Updated 11/12/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Updated 11/12/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Reviews (148)
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Reviewed 17 November 2020

Kochi is famous for its katsuo tataki (seared bonito) and this is the place to have it! We had a set menu meal that was massive (sushi, fried fish, salads, etc) and included katsuo tataki as the featured dish. The bonito is seared over a...straw-fed flame and we got to participate in the process. Who knew a straw-fed fire got so hot? Lucky thing the bonito was stuck onto something like a pitchfork, so that we could stand back a bit from the flames. Once one side was grilled and bubbly, we flipped it over, and then flipped it back in due course for a final grilling. The hunks of fish were then pulled off and handed over to a chef who expertly sliced them into delicious pieces, seared on the outside but still raw in the center. So delicious! The meal was finished off with rice steamed with salmon and then topped with salmon roe and chopped green onions. Finally, a palate cleansing bit of ice cream. Fantastic!More

Date of visit: November 2020
Helpful?3  
Reviewed 3 September 2019 via mobile

If you wanna eat delicious katsuo-tataki, this is the place to go! We ended up ordering 2 extra-large portions of the shio-katsuo-tataki because it was so extremely delicious even by koshi standards. They even roast the fresh katsuo in front of your eyes so no...worries about freshness or quality.More

Date of visit: September 2019
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Reviewed 21 July 2017

They serve the best Katsuo Tataki. Regretted we didn't order a larger portion. Were happy to have Katsuo Tataki again for dinner in our Hotel. Unfortunately, we've already tried the best & nothing came close. Must try!

Date of visit: June 2017
Helpful?1  
Reviewed 25 November 2014

We were shown to seats where we were asked to remove our shoes and seated at a comfortable table separated from those alongside by a netting curtain. Our waitress was Aya, incredibly charming and helpful, and the huge bonus was that her English was excellent....We started with the seared Bonito tuna (the local speciality) and it was very good, so much so that we ordered more, in other forms, as guided by Aya. The salads and squid was also very good. We were bothered by smokers alongside and Aya was kind enough to move us to another table. All in all my best Japanese dining experience thus far, and great value also.More

Date of visit: November 2014
Helpful?1  
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Frequently Asked Questions about Myojinmaru Honten

Yes, Myojinmaru Honten is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

Myojinmaru Honten is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4
  • Value: 4
  • Atmosphere: 4