The handmade soba is very tasty and texture is definitely very from those ready made one. Worth a try if you are around the area.
I had the rainbow trout (nijimasu) bowl with a bit of Kokanee (himemasu). My first experience with either of these fish raw, and it was amazing. The trout was very mild, and the Kokanee (a type or landlocked salmon) was sublime. All for about 1500...More
Small homely restaurant serving great food. Very reasonable prices, with half portion available for those with a smaller appetite. Must try dishes include the kokanee (deep-red sockeye salmon indigenous to Lake Akan) and the speciality lake smelt prepared tempura style. The ebi tempura is also...More
I am Japanese and have been to many wonderful places. But this place, i sometimes dream about... I dont live near here, i go for a drive just to visit this place, at least once a year. This place is well known for the homemade...More