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Fleur de Sel Franch Restaurant &Tapasbar

No.581-1, Shizheng Rd., Xitun Dist., Taichung 407, Taiwan
+886 4 2372 6526
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  • Excellent74%
  • Very good18%
  • Average5%
  • Poor3%
  • Terrible0%
18 Jun 2017
“Excellent Fine Dining at Fleur de Sel Restaurant”
7 May 2017
“Positively Impressed Fine Dining Experience”
Open Now
All hours
French, European, International, Vegan Options
No.581-1, Shizheng Rd., Xitun Dist., Taichung 407, Taiwan
All Details
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Reviews (133)
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1 - 10 of 18 reviews

Reviewed 18 June 2017

The food and service are both perfect at Fleur de Sel Restaurant. High CP value and I will definitely visit this excellent restaurant again and also highly recommended it for others.

Review collected in partnership with EZTABLE.com
Thank ljng2003
Reviewed 7 May 2017

Dare not to say the cost of dining here is inexpensive, but I consider the money well spend. The quality of foods and the cooking is impressive. Will recommend without any reservation and will definitely return again.

Thank Vincent W
Reviewed 20 November 2016

It was an excellent dinning experience at "Fleur de Sel". Every course was served with supersize and wowing!! Not just the presentation but the taste and the food combination...it was super! Strongly recommend if you are planning to have a good taste of French food!...More

Review collected in partnership with EZTABLE.com
Thank _e782
Reviewed 22 October 2016 via mobile

With passion you get excellence. Wonderful service from friendly Mr. Sam and his team. Tasty food superbly presented as art creations. Truly a culinary experience.

Thank Joo Chong L
Reviewed 2 July 2016 via mobile

You can tell the Chef Owner as well as the waiting staff are full of hearts in their job, as the food was very good 8.5/10 and so as the services. However, they managed to packed the restaurant with diner including a screaming and crying...More

Thank chungyumak
Reviewed 6 May 2016

Everything is so perfect. As the moment I stepped into the restaurant, I feel amazing. The decoration and the ambience are great. It's definitely no doubt that the service was wonderful and professional. The food was great and unbelievably amazing as well!

Review collected in partnership with EZTABLE.com
Thank anniethings
Reviewed 1 March 2016

I am aware of the positive reviews of this restaurant and try not to read them so that I can taste the food with an open mind. We chose the lamb and Iberico pork as our main dish without any knowledge of how it was...More

Review collected in partnership with EZTABLE.com
Thank kotrav
Reviewed 14 February 2016

All was wonderful from the services to the food.I would of liked to have an actual menu even if the concept is innovative. A hint at what it loojs like woukd have been better.

Review collected in partnership with EZTABLE.com
Thank Denis L
Reviewed 9 September 2015 via mobile

In the western part of town Small outlet with about 10 small tables . Friendly and efficient service . Set dinner are charged minimum 1,850 to 4,850 We went for 2,850 set All dishes are very pleasing to the eyes . Fresh Oyster from Japan...More

Thank Happy258
Reviewed 2 September 2015

We came here to celebrate a birthday and booked a table for 2. Very impressed with the quality of the food throughout the courses. They did a special dessert for the special occasion which was very nice of them. Well presented and the ambience was...More

Thank Deepblue_Scuba
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$1,200 - US$5,880
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Romantic, Business meetings
Open Hours
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
Location and Contact Information
  • Address: No.581-1, Shizheng Rd., Xitun Dist., Taichung 407, Taiwan
  • Location: Asia  >  Taiwan  >  Taichung
  • Phone Number: +886 4 2372 6526
  • E-mail
About Fleur de Sel French restaurant: Fine dining is an art of precision. Each vegetable, piece of meat or spice is carefully selected among a wide range of varieties. When Chef Li Yu-Chung prepares the dishes, she gives special attention and passion to make the most of it, down to the tiniest detail. The name of the restaurant is a metaphor that reflects this thought: the Fleur de Sel is the perfect finishing touche, a last attention before the encounter between the Chef’s talents and the client’s expectations. In French. It name is a reference to its flower pattern, shape obtained by the evaporation of the seawater. It is renowned for its delicacy and the subtlety in taste, values conveyed by the restaurant.I explain to a group of foreign architects what are my personal thoughts and ideas about spatial planning.Everything comes from a grain of salt. When learning fine cooking in Europe, I had the opportunity to taste the flower ofsalt. And the cuisine I want gathers into one.
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