Very Full of sweet Red bean paste( korean red bean!!) inside thin pie crust. It is my favorite bread. It goes well with a cup of milk! This is very famous bread in Gyeongju.
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CYC ( 17.12.02 ) My family visited this bakery for buying Gyeongju bread, beean jam buns. This bread was representative of Gyeongju's food. We bought this bread, and enjoyed. When we ate this bread, we felt delicious but not excellent. But we ate this bread...More
I have been to Gyeonju before for business purposes and I had a box of these given to me as part of the conference I was attending. I remember them being good, but nothing that I was going to go out of my way for....More
Branded biscuits Gyeongju is named after the neighborhood in which they were first made in the distant 1939. Today, the third generation of the family Choi makes them. Not to say that the taste of the red beans is what I dreamed all life. However,...More
We pass-by a big shop with many staff making the red bean bread. At first, we have hesitation to buy because the minimum quantity per box is 20 pieces. As we were very hungry after a full day visit, so we bought a box and...More
Loved the bread. You have to buy it fresh at the big shop on the main road which has a large kitchen at the back and the sale counter at the front. We had it still hot and it was great.
Had a local take us to Hwangnam bread for a pre-lunch snack. They make a single product. It is similar to a kolach with a red bean filling. I am not a red bean fan but most of the rest of the group really liked...More