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Gaya Gelato

€€ - €€€
Jl. Raya Sayan, Ubud 80571, Indonesia
+62 361 979252
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  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“gelato” (135 reviews)
“ice cream” (42 reviews)
“sorbet” (14 reviews)
Closed Now
All hours
€€ - €€€
Jl. Raya Sayan, Ubud 80571, Indonesia
All Details
Write a ReviewReviews (281)
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1 - 10 of 218 reviews

Reviewed 3 days ago via mobile

I went to Gaya Gelato everytime I visit Ubud. Really like it because it offers high quality and flavory ice cream with a very good price. Tried a lot of flavors and each was equally good.

Thank Anantafortuna
Reviewed 1 week ago via mobile

The best pistacchio-panna cotta and use the gluten free cone.. happy tummy happy days! All the prices for 2 variants..worth it!!!

Thank Nindia A
Reviewed 2 weeks ago

Happy to give you a tasting and the lemon was as good as any I have had in Italy. Good rice 35K for small cone. Happy staff. No seating to enjoy outside the small shop - but the taste makes up for that.

Thank amr100
Reviewed 3 weeks ago

This is the best gelato in Ubud. You must try. I always buy the biggest one - 500gr @Rp 100,000. Value for money. I share it with my wife. My favorite is panacota and vanila. They also sell cookies. Not special. Average. Very limited seats....More

Thank GNW325
Reviewed 19 October 2017

A little bit more expensive than other, need more variance taste. I already tried hazelnut and pistachio

Thank Asa A
Reviewed 2 October 2017

As soon as you step in through the door the smell of freshly baked cookies floods up your nose. As you are rocking your brain to decide which ice-cream/sorbet you will have but don't worry every flavour I have tried is astonishing. Although there is...More

Thank BaliBananas
Reviewed 26 September 2017 via mobile

Balinese people are known to be friendly and incredibly smiley, yet the ones at the Ubud "cube" location are markedly not. I've never been to an ice cream place where they actually use a scale to measure the 500 gr tub (oh and they don't...More

Thank Stacy T
Reviewed 23 September 2017

Same as any other fine gelato place across the world...but in Ubud, Bali! They also sell some biscuits and the like. Very clean, chic looking place, with outdoor eating. Was busy at 930pm!

Thank mickey m
Reviewed 26 August 2017

So far the best ice cream and sorbet shop we came over in Ubud. They even have vegan-friendly products. All at a very reasonable price. Try chocolate and pistachio!

Thank Antic B
Reviewed 22 August 2017

This Place is actually a contemporary art Gallery. With Comfortable seating, impeccably cleanliness, fast and friendly service, and moderate pricing, it has become hugely popular. Using the wide variety of Indonesian fruits, they create recipe that reflect the culinary traditions of Bali.

1  Thank sethlestath
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$7
Restaurant features
Takeout, Street Parking, Free Off-Street Parking, Free Wifi, Waitstaff, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
Location and Contact Information
  • Address: Jl. Raya Sayan, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 979252
  • E-mail
Our mission starts from the heart. Our values. Far beyond passion. Gaya Gelato is a project that is born of the land to establish a direct, indissoluble bond with nature. Exploring seasonal rhythms, respecting their productive dimension, discovering life cycles and natural times, making the most of the land and of its every fruit: these are the values that underpin a new concept of gelato. Quality and continuous evolution Seasonal fruits and carefully chosen ingredients are vital components of a gelato that awakens recollections of genuine, authentic tastes and fragrances. Gaya Gelato establishes new nutrional coordinates. Our values are driven by deeply rooted respect for the environment and by the absolute awareness that keen focus on the conservative dynamics of the world will lead to a better product. Absolutely eco-sustainable and excellent quality. The tradition of Italian artisan gelato lies in this. Enclosed in productive know-how based on love of the land, which it praises, it is also capable of adjusting to changing times.
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