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Nandhini Restaurant Jayanagar

) #782 of 10,309 Restaurants in Bengaluru €€ - €€€ Indian
114/A Lal Bagh Fort Road | Minerva Circle,, Bengaluru 560004, India
+91 80 4341 1111
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Overview
  • Excellent16%
  • Very good60%
  • Average16%
  • Poor0%
  • Terrible8%
Travellers talk about
“thali” (2 reviews)
“dosas” (2 reviews)
“andra food” (2 reviews)
Closed Now
All hours
CUISINES
Indian
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
114/A Lal Bagh Fort Road | Minerva Circle,, Bengaluru 560004, India
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Reviews (24)
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1 - 10 of 24 reviews

Reviewed 1 week ago

Place has a nice ambience and the seating arrangements are good. The food is also tasty. The waiters are courteous and serve you well.

Thank Steven P
Reviewed 23 April 2017

Here we can get a very nice tasty dosa. I really loved eating over there and their service was also really fast and good.

Thank Kishan_Reddy
Reviewed 20 May 2016

this is a great resturant if you like andra food, try the meal here along with pepper chicken the best possible combination along with the ghee

Thank tari1982
Reviewed 17 March 2016

Just loved the food quality and enjoyed the veg dishes, although it is famous for Non veg dishes. good service and value for money

Thank Ritesh J
Reviewed 13 January 2016

I took dinner 'Thali in Andhra style'. Did not found food authentic with proper taste. Table was not neat and the table cloths were also not washed.

Thank NeerajJain1969
Reviewed 24 November 2015

Nandhini Restaurant is a chain of restaurants in Bangalore. They are located in quite a few places I guess. One of my friend recommended to try Biriyani from this hotel and chilly chicken. The food is good and the Value for money is high as...More

Thank AshokMela
Reviewed 31 October 2015

Good place to have andhra style food and good quality. It's located to heart of the city. They have Veg and Non Veg both.

Thank vkmsivaprasad
Reviewed 28 July 2015

We went with our team to this restaurant, recommended by our Indian colleagues. We took some starters and then took a wide selection of main dishes. They were all very good and not too spicy. The whole groep enjoyed it. There was more than enough...More

Thank Tramx
Reviewed 5 July 2015

We happened to settle down for a dinner at this place after one of our regular joints was too crowded for that day and we didnt want to wait. We were pleasantly surprised that this place served very decent Andra Food. The Ambience and service...More

Thank Sridhar R
Reviewed 21 June 2015

South Indian Thaali is mouth watering. The varieties of dosas offer a strong aroma and wonderful taste. If you are in BLR, pls spare some time to visit this place.

Thank Rakesh P
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Breakfast, Lunch, Dinner
Restaurant features
Delivery, Takeout, Reservations, Seating, Waitstaff
Good for
Groups
Open Hours
Sunday
11:30 - 15:30
18:30 - 23:00
Monday
11:30 - 15:30
18:30 - 23:00
Tuesday
11:30 - 15:30
18:30 - 23:00
Wednesday
11:30 - 15:30
18:30 - 23:00
Thursday
11:30 - 15:30
18:30 - 23:00
Friday
11:30 - 15:30
18:30 - 23:00
Saturday
11:30 - 15:30
18:30 - 23:00
Location and Contact Information
  • Address: 114/A Lal Bagh Fort Road | Minerva Circle,, Bengaluru 560004, India
  • Location: Asia  >  India  >  Karnataka  >  Bangalore District  >  Bengaluru
  • Phone Number: +91 80 4341 1111
  • E-mail
Description
The Andhra Culinary Tradition
The celebrated Andhra Cuisine is a product of many rich influences like the glorious history and culture of its zestful and vigorous land. It has its roots in the Southern cooking tradition with each of Andhra Pradesh’s three regions namely-the Coast, Rayalseema and the Telangana having their own distinctive cooking styles. The Nawabs brought with them the Deccani style of cooking which drew influences from the Mughlai cuisine. As time passed the two cooking traditions influenced each other leading to the culmination of the Andhra fare as we know it today.
While the fiery chillies and peppers and the staple use of rice in the cuisine can be attributed to the original Southern style of cooking, the dollops of ghee, use of fresh fruits instead of dried ones and the non-vegetarian specialities are all typical Nawabi traits.
All in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichris or kulchas Andhra cuisine is a lip-smacking treat all the way.
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