We went and had tuna steaks (fish of the day). It was $10 each which is reasonable for the Galapagos and it was a really good meal. Recommend going here. You could also get lobster!
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During the day the restaurants are closed and the street is open to vehicle traffic. About 6pm all the restaurants open and put their tables in the street for dinner service. The restaurants are very similar here but went here on the recommendation of our...More
They have the best ceviche we tried while we were in the Galapagos (and we ate ceviche every day!). Delicious food, and a fantastic atmosphere on the kiosk street!
All restaurants, lunch or dinner, offer pretty much the same good food at good prices: Standard soup+rice plate lunches for $5, or grilled fresh lobster/fish dinners for $12 (per person). We ate here about ten times in two weeks and were never disappointed (or ill)....More
Good experience and good fresh fish. Small storefront that opens at 6PM when they put the table in the middle of the street.
As other reviews say the Calle de Kioscas (Kiosk Street) is the name given to part of the street which after 6pm is closed off and all the restaurants ("kiosks") set up tables and chairs and light their outside bbq grills. You can choose lobster,...More
Interesting setting. The street closes for the evening and all of the restaurants pour out into the street for a street food fest. There are many choices and this one was ours. Lobster was ordered many ways by our group and all said it was...More
Don't know why it is rated so low. I love this place. Great local eats for cheap. The best part is the dinner time after sunset. The whole block is set up as outside eatery with fresh fish. We chose a $25 one grilled and...More
Really enjoyed the bruja cooked over coals - a delicious fish; great service and good pasta dishes. More economical than other restaraunts.
Had a delicious grilled lobster dinner for $15 (I believe the lobster dinner is $15, $20 or $25 depending on the size of the lobster, freshly caught the same day). You get a plate with the lobster cut in half, and a 2nd plate with...More