Great food, great service, and more food than I could eat at a very affordable price. I highly recommend.
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This is a family favorite restaurant that is worth a trip to Anaconda. The tenderloin steak with shrimp lobster style is a guaranteed winner. As a classic supper club, the meals are all inclusive from salad, relish tray, ravioli, spaghetti, entree, and dessert. The portions...More
This place had a long ago comfortable club feeling of when I was a kid and thankfully without the in restaurant cigarette smoke of those times. I had a T-bone steak dinner that came with a bread stick and butter setup, relish tray, salami plate,...More
My first time, but heard great reviews. The copper and historic decor sets the scene. There are breadsticks from Front Street Market I assume waiting at the table, so the crunchy sesame seeds and pats of butter. I ordered the filet and prawns served lobster...More
On Friday, October 13, 2017 my husband and I had the best restaurant meal in a very long time. We had reservations for 7:30PM but decided the see if we could get in earlier and we did. I had tenderloin and shrimp served lobster style,...More
The food is delicious with plenty of it! Your meal comes with salad, shrimp cocktail, breadsticks, meat & cheese tray, vegetable tray, entree with choice of side, and an ice cream sundae. The restaurant is lovely and the people who work their are so nice...More
We visited Barclays twice I had the tenderloin twice in my wife had the Halibut baked and breaded and both ways were delicious. When you go there you need reservations if you get there after 6 so it's worth the visit worth the drive.
Excellent upscale supper club with outstanding food, albeit a limited number of entrees, the service is outstanding as well. We chose this place simply because we were camping nearby, did not see many options for dinner driving through the town. What a surprise, this is...More
Visiting at home and taking guests to dinner. Not very crowded, but definitely short staffed. One gentleman taking orders, delivering meals and bussing tables. Gone down since our visit in 2016.